Xizhou Hall Review

The signature roast duck is also the best food on earth, crispy and crispy, fat but not greasy, and leaves a lasting impression. Being in the Park Hyatt Suzhou, you can immerse yourself in the collision of the famous painting of pine and crabapple, as if you have walked into the world of ink painting. The splendid culture and long history of Suzhou are even more colorful and graceful here.

Eating in season is a local food tradition in Suzhou. Located on the first floor of the hotel, Xizhouxuan adheres to the dining concept of selecting seasonal fresh and organic high-quality ingredients. From traditional Suzhou breakfast to classic delicacies, it brings authentic local delicacies and world-class delicacies to the guests who come to enjoy themselves.

Park Hyatt products, must be boutique, the general manager is also very NICE, go check in.

The dining environment is very good, the 1088 package is also very rich, and I ordered one or two side dishes, enough for three people to eat, and the family was very satisfied. The service is very kind, especially praise Alax, very thoughtful and meticulous.

Thursday lunch, not many people, two meals with my wife + roast duck, restaurant advantages: good environment and good service. Disadvantages: the dishes are really perfunctory. At half past three, there is only half of the remaining duck. You can see the edges are obviously oxidized with meat. It is definitely not roasted on the same day. The taste of duck skin is more obvious than the overnight reheating product. The oil-exploded shrimp has only 5-6 meaty hair, not live shrimp. At this price, please at least ensure that the ingredients are fresh, and you can only say that you are very dissatisfied.