Xizhou Hall Review

The characteristic signature roast duck is also a meal from the world, crisp and crisp, fat but not greasy, making people aftertaste. In the Park Hyatt Suzhou Hotel, I immersed myself in the collision between the famous paintings of Jinsong sea and flowers, as if I entered the world in ink painting. Suzhou's splendid culture and long history, even more in this time of radiant, wonderful echo.

From time to time, it is the local food tradition in Suzhou. Xizhou, located on the first floor of the hotel, adheres to the dining concept of selecting fresh and organic high-quality ingredients for the season. From traditional Soviet breakfast to classic delicious, it brings authentic local cuisine and Yuexiang family to the arrival.

Park Hyatt products, must be boutique, the general manager is also very NICE, go check in.

The dining environment is very good, the 1088 package is also very rich, and I ordered one or two side dishes, enough for three people to eat, and the family was very satisfied. The service is very kind, especially praise Alax, very thoughtful and meticulous.

Thursday lunch, not many people, two meals with my wife + roast duck, restaurant advantages: good environment and good service. Disadvantages: the dishes are really perfunctory. At half past three, there is only half of the remaining duck. You can see the edges are obviously oxidized with meat. It is definitely not roasted on the same day. The taste of duck skin is more obvious than the overnight reheating product. The oil-exploded shrimp has only 5-6 meaty hair, not live shrimp. At this price, please at least ensure that the ingredients are fresh, and you can only say that you are very dissatisfied.