Xizhou Hall Review

You can pick lotus in Jiangnan, and the lotus leaves are so lush. This soup has a good artistic conception [yeah] The brown sugar lotus root is also good, soft and glutinous but not too sweet, but with the aroma of brown sugar. The pig head meat is still better made by Jiangnan stove, and the pig head meat is better when it is cold and hot. The Huaiyang soft bun is a must-order, very good.

The signature roast duck is also the best food on earth, crispy and crispy, fat but not greasy, and leaves a lasting impression. Being in the Park Hyatt Suzhou, you can immerse yourself in the collision of the famous painting of pine and crabapple, as if you have walked into the world of ink painting. The splendid culture and long history of Suzhou are even more colorful and graceful here.

Eating in season is a local food tradition in Suzhou. Located on the first floor of the hotel, Xizhouxuan adheres to the dining concept of selecting seasonal fresh and organic high-quality ingredients. From traditional Suzhou breakfast to classic delicacies, it brings authentic local delicacies and world-class delicacies to the guests who come to enjoy themselves.

Anything produced by Park Hyatt must be of high quality, and the general manager is also very nice. Go and check in now.

Thursday lunch, not many people, my wife and I had a meal for two + roast duck, the restaurant's advantages: nice environment, good service. Disadvantages: the dishes are perfunctory. I ordered half a roast duck, but it was the remaining half. You can see that the meat on the edge is obviously oxidized, it is definitely not freshly roasted on the same day, and the duck skin tastes more obviously like a product of reheating overnight. There are 5-6 fried prawns with spongy meat, not live prawns. At this price, please at least ensure that the ingredients are fresh. I can only say that I am very dissatisfied.