Xueyucangjia Hot Pot (zong) Review

Shangri-La｜Check-in for the delicious Tibetan hotpot in the snowy land｜Near Dukezong Ancient City 🥘I ate this hotpot on the first night I came to Shangri-La. Overall, it was good and special. 📍Location: Shangbala Avenue Ancient City Commercial Street 💰Average price: 50+ 🍚I chose the sour soup Tibetan fragrant pork trotter hotpot, which felt okay, but not particularly amazing. 🫖Butter tea and 🫓Barley cake with yogurt are still very different experiences. It is said that this All of them have the ability to relieve altitude sickness (just said) 🥬 Side dishes Saffron seedlings Enoki mushrooms Wild black fungus Local vermicelli Highland potatoes 👂🏼I heard from the owner of the B&B that Shangri-La has just been unsealed, and there are really not many people here,🤣 so we grabbed a flash sale price, I don’t know if there was one before It was originally about 150, and after the flash sale, it was actually about 101, so if you are coming recently, you can also wait for a second at mealtime😎

After trying several restaurants, I still think theirs tastes good. I especially like their butter tea and barley wine. This time I tried the sour soup pig's feet, which was also very delicious and enthusiastic. I will come again if I have the chance #buttertea# #barleycake# #saffronseedlings#

The last meal in Shangri-La, this Tibetan restaurant is very local. Shangri-La is really fragrant. It is very close to the sky. It is the closest place to heaven, but there will be a little altitude sickness, so it is absolutely not possible to exercise vigorously. And went but three or four days to tan a degree, although I was fully armed to prepare for sun protection, but still took it lightly. This restaurant is more distinctive and famous. There are many old customers who have been there a few years ago. It is a local net red restaurant, but there is no price and virtual shelf for net reds. The restaurant environment is very good, very clean, the space is large, giving people a comfortable feeling, the local Tibetans are warm and simple, it is simply a role model for us to learn! ! ! I have been eating hot pot a few days ago. Today I tried to try local specialties. It was really good. The weight was very good. The wild mushrooms and Tibetan pigs were paired with special fragrance. I didn’t feel tired after eating. The yellow stewed chicken is a local chicken. After a while, the boss said that it was pressured by the pressure cooker. There are also water-based Yanghua also very special, I like it very much! ! !

The taste is very good. As soon as I entered the boss, I served a cup of tea. It was very fragrant. I asked the boss what the tea was called. The boss said that he fried it at home and gave me a copy. Thank you very much.

Fresh ingredients, rich seasonings, a lot of meat, very fresh?