Xun Bao Ji Shaoxing Cuisine(laodong road branch) Review

The taste is salty overall, but the service is really good. I sent two bottles of custom Coke first. During the meal, I also asked about the dishes and the service. Originally I thought it was just like this, but I didn’t expect that after I said that the taste was salty, the waiter actually sent a fruit plate. Although the fruit plate is not very expensive, this attitude is really good.

The treasure hunt on Labor Road looks small, but there is a clean one inside, and the seat box is antique and very artistic. Winter is here, and the sauce is also coming. Treasure hunt also has a lot of new products, taking advantage of the rest day to taste food with the family. Husband likes bullfrogs, so I ordered a sauce to burst bullfrog. The bullfrog inside is quite generous and tastes good. Lotus sauce rice, new dishes, glutinous rice with sausage, green beans, corn and carrot grains, etc., tastes good, children like it very much. But I still like soy sauce rice. A taste of sauce, the newly launched dishes, a large one, there are sauce duck, sausage, bacon, etc., full of sauces, each is delicious. There are potatoes, rot bamboo, bamboo shoots, etc. below, the whole family likes it very much. Wine brewing, the first time I ordered, the taste was not bad. Try another taste next time.

The taste is good, the size of the dishes is suitable for Jiangnan people, and the amount may be too small for the northerners. The soy sauce rice was very fragrant when I was a child. The sauce duck, fish and radish silk, tomato egg soup, dried plum vegetables and roasted meat tasted very delicious, and the price was very close to the people. 4 people ordered 8 dishes and a pot of yellow wine, only 219 yuan, cheap!

[Environment] Labor Road, this treasure hunt is opposite the Shaoxing General Union. There are some parking spaces on the roadside nearby, and there are parking spaces on the ground and underground of Industrial Bank not far away. The facade is very low-key. There are not many guests when 11 o'clock arrives, but by 12 o'clock, there are already various equal places. The entrance wall is full of his family's various honors. There are two floors, and there are more dining spaces upstairs, but we make the first floor conveniently. [Dishes]|Shaoxing fried three silks^28 yuan. Fried three silks, fried meat, dried silk and yellow. This is a very homely Shaoxing dish, and my family often made it when I was young. The fire is well-tempered and the meal is salty. | Steamed carp ^ 48 yuan. This iron plate shelf is a bit big and hot below. The carp is half-cut and boiled, with onions on the bottom and a well-tuned sauce on it. A loss of sweet, a loss of salt, a loss of spicy, the taste is very good, my mother eats straight like. | Zhuangyuan roast chicken ^78 yuan. This is a big dish, and it is also the last one. It takes a long time to wait. Very big, a chicken, really has the domineering of Zhuangyuan. Shaoxing is outstanding, there are many talents since ancient times, and there are many Zhuangyuan, so many dishes here are related to Zhuangyuan. This roast chicken is also named after Zhuangyuan. It's just that the sauce is placed in the middle, and this plate is slightly strange. The chicken is roasted very tender, and it is fine to eat without marinade. But a bit dry, Dad's teeth are not good, so I can't eat it. |Xishi tofu^28 yuan. It is also Dao Shaoxing home-cooked food, we prefer to call tofu. The use of lactone tofu is also equipped with chicken shredded, mainly chicken stew. The seasoning is good, the entrance is fresh and slippery, but the onion seems to be less. |Garlic fan doll dish ^32 yuan. This price is slightly higher. The shrimp is dry and solid, quite big, and it is enjoyable to eat. The fans are slightly dry. The doll dishes are fresh and tender. | Jianhu Cape ^18 yuan. Seasonal local good things. Jianhu is nearby, this season is the time to eat horns. The old horns are used, the black skin outside has been removed, and the inside is special powder, which can be used as a staple food. | Steamed musty vegetable stalk ^ 18 yuan. The musty vegetable stew is the delicious taste of the coarse stems of the stew. When I was a child, every household would basically do this. After steaming, add some sesame oil, which is called a fragrance! I haven't eaten it for many years, I want to try it. His musty vegetable stalk is not very salty, it may be more suitable for the taste of people now. The following is also covered with tender tofu steaming. If you change it to stinky tofu, it will be steamed double stinky. | brown sugar hemp ^20 yuan. A six-strip, full of brown sugar. The outside is crispy and the inside is not greasy, and the q is sweet and chewy. | Osmanthus rice wine^ presented two small cups of Osmanthus rice wine, the osmanthus fragrance is mixed with the wine, and it is drunk just to smell. Xiaomi has a mouthful, sweet, like a wine-like taste, delicious! |Rice^Rice is steamed in a single bowl in a stainless steel lunch box. It can't help but think of the time when I was a child when I was in school. [Service] The waiters are all young brothers, with a small black hat, the shape is like our black hat in Shaoxing, very interesting. The business is too good, the food is slightly slow, and sometimes the stalls are broken.

Treasure hunting is said to be a treasure. Shaoxing people have eaten 16 years of old restaurants. The freshness of the new arrival must be tried. As an authentic local characteristic signboard, the store is more crowded than Xianheng Restaurant. The small bridge and flowing water canopy boat are quite local and human. The peak customers are still endless. The insane folk craftsmen painted the sugar people eating melons and the people surrounded the entrance with water and water. The white incarnation sugar people were lifelike (● ●) and the wonderful hello kitty with a cute face roast chicken. Although it is not tireless to eat, it is not as delicious as Shaoxing braised duck. The local practice of thick oil red sauce won my heart, and the bottom evenly heated and edible tastes better. Sauce steamed dumplings and taro tofu skin are cordial and cooked homely taste. Finally, I ate the Zhuangyuan printing cake that I was thinking of. The black sea sand burst pulp that I wanted to make was extremely wonderful. This trip was not destined for yellow wine sticks, yellow wine ice cream and yellow wine Mojito. I will come to pull the grass and search for treasure next time. Shaoxing cuisine (Lu Xun Store) No.1 Luxun Middle Road, Shaoxing

The treasure hunt on Labor Road, the store outside is not big, it seems that some N go inside, but there is actually a dry place inside. Crossing the aisle, the inside is the real place to eat, divided into the first floor and the second floor. The first floor is a small table for individual customers, and there are small tables and boxes on the second floor. There was a clerk in costume at the door, very fresh. I like their rice wine, a small pot, the wine is not heavy, it is still very delicious. The soy sauce rice was classic when I was a child. Although the lamb chops are a bit expensive, they are really delicious and don't regret it.