YaBa ShengJian Review

There seem to be several shops. We were shopping on Pingjiang Road, and my friend wanted to eat shengjian. He said there was a yaba shengjian nearby, which was great. We could go and try it. So we went straight here. The environment is good, the old house with antique style has two floors, the first floor is the kitchen and hall, and the second floor is full of tables! Flavor: Prawn shengjian The burnt bottom is very crispy and fragrant, the filling is very full, the juice is full, and it is very fresh. I saw it was freshly made on the spot. 7 people made it on the spot, it was so popular that we started queuing at around 3 o'clock. We were still queuing when we finished eating! The vegetable wontons were very hot, almost hurt my lips! The soup is delicious, the wonton skin is thin and the filling is full. It's delicious and the portion is quite substantial!

I've heard of the famous Dumb Fried Dumplings for a long time. It seems that all friends who come to Suzhou have to try it. Although I'm a little bit nagging about famous restaurants, I can't help it (／_＼) I went there after lunch to avoid the peak hours. There were still many people and the business was really good. Fortunately, the taste was not disappointing. The fried dumplings were thin and crispy with soup. The beef vermicelli soup was especially conscientious. I highly recommend it. It's delicious and large in quantity. In short, it's a must-eat restaurant that I'm satisfied with₍˄·͈༝·͈˄*₎◞ ̑̑

1. The fried fried is really delicious, the bottom is crispy and the top is soft, the crab shell yellow is not white, or the filling is sweet, not used to it. 2. The noodles and fans are okay, that is, the soup will be very thirsty, drink water desperately, and feel like putting more MSG. 3. Environment, okay. 4. Service, it is best for two people to go to one person to occupy a seat and one person to eat, the window seat downstairs is better than the upstairs.

Suzhou's most famous fried shop, near Pingjiang Road, there must be queues, there are many people in line, the Mid-Autumn Festival, about10-20 minutes. A plate of eight raw fried 14 yuan, as breakfast, one person eats three or four will be full, we ordered a plate of raw fried, plus a bowl of beef vermicelli soup, raw fried veg tender, very affordable, well-deserved, beef vermicelli soup is a bit small You can ask for free vermicelli soup at the window, although the people in the queue are special Don't worry, but under the organization of the proprietress, everyone is very orderly in line, it is quite good, it is worth a visit.

The reputation of dumb fried is quite good, and the people who come to eat are also endless. But the store is too small and the seats are obviously not enough. How to get there: After exit 4 of Lindun Road Station, the subway has been going forward (North), about ten minutes to arrive, and when I walked to Guanqian Street, I just walked halfway. The store was on the left hand side of the forward direction. How to price: a raw fried = 8 raw fried bags = 14 yuan. Other items are unknown. . . How to taste: crispy and fragrant. The freshly fried pan is steaming and the oil is loud, which is really mouth-watering. Tips: You can buy half of the raw fried. Don't eat too quickly for the raw fried just out of the pot to avoid burning. Eat more will get tired, the first time do not buy too much to prevent waste. If you like, you can come and taste it.

It rained on the day I went, and it was not the peak meal time, but it did not affect the appetite of diners to forage, and a long queue was lined up at the door. But I still have to eat it when I come. I bought it and queued up to get delicious food. I actually grabbed the view on the second floor. The fried and fan soup taste really good. ～~