YaBa ShengJian Review

There seem to be several shops. We are shopping on Pingjiang Road. My friend wants to eat raw fried. Said that there is a dumb fried nearby, great. You can try it. So go straight here. The environment is good, the antique old house is two floors, the first floor is the kitchen and hall, the second floor is full of tables! Taste: The shrimp fried charred bottom is very crisp and fragrant, the filling is very full, the juice is full, very fresh. The scene saw that it was freshly packaged. 7 people on the spot. It was too hot. It started to line up around 3 o'clock. We still line up after eating! The green vegetables are very hot, almost hurt the lip soup! The soup is delicious, the pastry is thin and full. It is delicious and the portion is quite real!

Long-known dumb fried, it seems that friends who come to Suzhou have to try it, hee hee. Although it is a bit haha for well-known stores, it is still not exempt from customs (／ _＼) to avoid the rush hour after lunch, there are still a lot of people in business. It is really good. Fortunately, the taste was not disappointed, the fried thin bottom was crispy and there was soup. Beef vermicelli soup is particularly conscience, highly recommended, delicious. In short, it is a satisfactory must-eat list of ₍˄·͈༝·͈˄*₎◞ ̑̑

Lindun Road store is estimated to be queued by attractions. There are only eight on the menu. One person comes, or if you want to taste, you can tell the boss that you want 4. My fan soup does not add fans. The soup is salty and the fried buns are similar to what I ate in Su'an Store a few years ago. The thick and crispy bottom. Good~ I personally feel that not vinegar will be sweet. When I queued up, I bought flowers at the door for 5 yuan, 8 yuan and 2 strings. The grandfather was old and took care of the business. The flowers are super fragrant and the air is fragrant.

1. The pan-fried dumplings are really delicious, crispy on the bottom and soft on the top. The crab shell is not called yellow for nothing, but the filling is a little sweet, which is not something I am used to. 2. The noodles and vermicelli are both okay, but I feel thirsty when I drink too much soup. I drink water desperately, and it feels like too much MSG is added. 3. The environment is okay. 4. As for the service, it is best for two people to go, one to take a seat and the other to get food. The window seats downstairs are better than those upstairs.

The reputation of Yaba Shengjian is quite good, and there are many people coming to eat. But the store is too small and there are obviously not enough seats. How to get there: After exiting Exit 4 of Linton Road Metro Station, walk straight forward (north) and you will arrive in about ten minutes. When you reach Guanqian Street, you have just walked half of the way. The store is on the left hand side of the forward direction. How is the price: one Shengjian = 8 Shengjian buns = 14 yuan. Other items are unknown. . . How is the taste: crispy and fragrant. The Shengjian just out of the pan is steaming hot, and the oil sizzles, which is really mouth-watering. Tips: You can buy half a portion of Shengjian. Don't eat the Shengjian just out of the pan too quickly to avoid scalding. Eating too much will make you sick. Don't buy too much for the first time to prevent waste. If you like it, you can come and try it.

It was raining on the day we went there, and it was not the peak dining time, but it did not affect the diners' interest in finding food at all. The long line stretched to the door. But I still had to eat when I came here. I bought the food and lined up to get the delicious food. I even got a view seat on the second floor. The Shengjian and vermicelli soup tasted really good~

The Linton Road store we went to is the most famous one. It is said that Carina Lau has also been here. We got up early and rushed over. We still had to queue up in a long line, which stretched all the way to the door. When we got to the end of the line, we were unwilling to just eat in the restaurant, so we ordered more to take home. This store also has shepherd's purse wontons, bubble wontons, beef vermicelli soup, etc., which I like very much, but the focus this time is undoubtedly the dumb pan-fried dumplings. Crispy and thin skin, the base with the right degree of char, and the sweet and delicious soup meat filling. Everyone is familiar with this: take a bite, slowly (remember) suck the soup, and then taste the meat filling, which is really a great enjoyment for the taste buds. This is not only a must-try delicacy when you come to Pingjiang Road, but also a masterpiece of Suzhou snacks.