Yajunyanggaorou (haihu) Review

The ten-day loop journey starts and ends in Xining. I found this time-honored restaurant on the Internet and came to try it. It is indeed very good from the environment to the service to the dishes. I must order the eight-treasure tea and yogurt. The yogurt here is not commercially packaged, it should be homemade and very flavorful. The beef and mutton are also very good. The vegetables are much fresher than I imagined in the Northwest. I will come back in the future. Parking downstairs is also convenient.

As an old-fashioned restaurant in Qinghai, Yajun Dining Haihu Store is really impressive. Entering the store, the antique decoration style makes people shine. The landscape design of rockery, green plants and small bridges and flowing water complement each other, creating an elegant and comfortable dining atmosphere. The dining environment here is definitely a highlight, as if people are in the Jiangnan garden, and they can enjoy the food while also getting visual pleasure. The dishes are even more remarkable. The price of the signature hand-grab mutton is about 100 yuan per catty. This dish is almost a must for every table. The meat of the mutton is tight and tender, without the slightest smell, and the fat part is rich in oil and aroma. Whether it is the original taste, or with garlic and seasoning, it has a special flavor. Yajun Huangqi lamb is also a must, a price of 100 yuan or less, the lamb is fresh and juicy, the practice of Huangqi makes the meat more flavorful, soft and salty. The price of roast leg of lamb is about 238 yuan a piece. After roasting leg of lamb carbon, it exudes a strong fragrance, the outer skin is crispy, the inside is fresh and juicy, and the satisfaction is born. A roast potato chip for about 40 yuan, the potato chips are roasted golden and crisp, sprinkled with seasoning, the aroma is flavourful, as a side dish is very delicious. There is also the eight treasure bowl of tea, 25 yuan a bowl, full of ingredients, sweet taste, drink a bowl before dinner, appetizer and relieve greasy. Qinghai old yogurt 8 yuan a piece, no additives, the surface is condensed with a thick layer of milk skin, the milk skin is covered with a little golden oil flowers, sweet and sour, mellow and rich. The price is relatively moderate, allowing diners to taste authentic Qinghai cuisine at a reasonable price. In addition, the restaurant's service is also very thoughtful, the staff is warm and friendly, people feel very kind. In general, Yajun Food Haihu Store is excellent in terms of environment, dishes or service. It is not only a favorite restaurant for locals, but also an important window for foreign tourists to understand Qinghai food culture. If you come to Xining and want to taste authentic Xining local Hui cuisine, Yajun Dining Haihu Store is definitely a choice that should not be missed.

Good lamb chops, good beef bones, great northwest style

Xining, as the food capital of Qinghai, combines multi-ethnic flavors and plateau characteristics, both rich meat and delicate snacks. 1. Hand-grabbed lamb Features: Choose Qinghai grass antelope, boiled in water and tore directly, salt or garlic mud to eat, the meat is fresh and tender without stew. Recommended shops: Yixin hand-grab (Baiyu Lane), Yajun lamb (Xiguan Street). Tips: When ordering, you can choose "breast" or "ribs", which is the most tender part of lamb. 2. Features: Qinghai version of cold skin, thick cut skin with gluten, spicy oil, mustard, vinegar and other seasonings, taste bullet teeth, sour and hot appetizer. Recommended store: Liu Brewing Pi (Mojia Street Cooperation Alley), Baijia Brewing Pi (Xinghai Road). Hidden eating method: add a spoonful of potato powder or gluten to upgrade the feeling of fullness. 3. Qinghai Tu Hot Pot Features: Copper pot charcoal fire slow, mutton soup + sauerkraut, fried potatoes, balls, meat slices, fungus, etc. on the upper layer, the taste is mellow. Recommended store: Qinghai Tu Hot Pot (No. 31 Yinma Street). Tips: Suitable for 34 people to share, the first choice for warm stomach in winter. 4. Goat miscellaneous soup (miscellaneous) Features: mainly based on beef and sheep's head hoofs and internal organs, Wenhuo simmering to soft, the soup is strong and fresh, and the cakes are more fragrant. Recommended shops: Quanertou miscellaneous (Delingha Road), Cunshou Niu Zai (Garden South Street). Suggestion: breakfast, warm and anti-hungry. 5. Yogurt and sweet yogurt yogurt: yak yogurt is thick, sweet and sour, can be added with sugar or dried fruit. Sweet yogurt: artemisinin fermented dessert, wine fragrant slightly, iced after more heat relief. Recommended place: Xia Nanguan Market, Shuijing Lane. 2. Recommended noodles and snacks 1. Yangchang noodles Features: noodles with sheep intestine section, soup head fresh spicy, sausage clothes Q bullet, provincial non-legacy "Maxing sheep intestine noodles" is the most authentic. Recommended store: Maxing sheep intestine noodles (Shipo Street No. 101). 2. Features: handmade noodles, fried soup can be soup, recommended "Yinghua noodles" (municipal non-legacy), beef bone soup base + fried. Recommended shop: Yinghua noodles (181 Garden South Street). 3. Dog pouring urine Features: rapeseed oil pancakes, thin as paper, sprinkled with fragrant bean powder, pepper and salt, the name is interesting but the taste is crispy. Recommended place: Shuijing Lane or Xia Nanguan Market. 4. Mairen Congee Features: Hui traditional porridge, beef and mutton cooked with Mairen, Mianmi salty, festival-limited food. Recommended store: Yiran Qinghai specialties (Dazhong Street). 3. Food block and route 1. Mojia Street & Shuijing Lane Positioning: Old-fashioned snacks concentrated, suitable for one-stop punching. Recommended: brewed skin, yogurt, fried dumplings, yak beef jerky. Transportation: The airport bus is within walking distance to the central square. 2. Xinqian International Plaza Positioning: Modern food city, bringing together flavors from all over Qinghai. Recommended: Nile Food City on the 5th floor (halal snacks), night market on the first floor (skewers, desserts). Transportation: Near Xining Station, within walking distance. 3. Xia Nanguan Market Positioning: Hui style old street, cost-effective. Recommended: sheep dumplings, dumplings, sweet dumplings. Transportation: Didi taxi to Dongguan Mosque near. 4. Guide to avoid pits 1. Taste and altitude sickness: Qinghai diet is salty and spicy, and you can note "less salt" when ordering; avoid overeating when you first arrive on the plateau, and eat less greasy lamb. 2. Freshness of ingredients: Priority to choosing old-fashioned or restaurants frequented by locals, and carefully buy "low-cost yak beef" around the scenic spot. 3. Specialty purchases: yak beef dried, barley wine, wolfberry is recommended to buy in a regular supermarket (such as Xining Wangfujing), to avoid high-priced fake goods in the scenic spot. 5. Surrounding linkage game Taer Temple: taste the nearby "Taer Temple Oil Flower" desserts, or experience Tibetan food. Qinghai Lake: On the way, you can taste "squid stewed tofu" (seasonal fishing ban should be noted). Lanzhou: check in beef noodles (such as Anboer) on the way, and drink eight treasures of tea by the Yellow River. Xining's food rivers and lakes have both a magnificent grassland atmosphere and a delicate market taste. Master the above strategies, avoid the peak of the flow of people, and easily unlock the authentic flavor! #Taste the special Beijing snacks #Really fragrant snacks collection #Local food to eat #Taste a authentic time-honored brand #Taste a taste of authentic time-honored brands

I have a story to tell in this restaurant! The first time I ate was when I was in primary school! It was amazing! It has been so many years in a blink of an eye, it is also standing! You ask me where can I eat local characteristics when I come to Xining? Then I must recommend this dish to you 🐮 Jinniu sends blessing fan: the happiness of eating meat will start from this dish! All solid beef! Oily and oily, fragrant between teeth, endless aftertaste, strong push 🐑 sheep neck: come to Xining yak beef to eat! Lamb can't be missed! The main thing about the sheep's neck is live meat, more chewy! With pepper and salt and garlic! Eat meat without garlic smell less than half~ The lamb on the plateau has a milk fragrance, if you don't eat it! Then you are white! Hongyun spicy braised sheep head: There are many ways to eat the sheep head on the plateau! Not only soul juice is poured! The spicy bran is also good, the bran is soft and deboned! The more you eat, the more you go! 🍗 New Pie Pepper Chicken: The spicy and spicy taste is simply the double enjoyment of the taste buds of the tip of the tongue! The pepper taste is very strong, the aftertaste is endless, a little rice plateau antlers: it is recommended to taste it! The unique plants of the plateau have created a unique food and cultural environment of the plateau: let alone! The main one is a high-end atmosphere, and the service is very thoughtful! It can be said that there are many bosses and celebrities in Xining's business card at the door, which is enough to prove the influence of this store in Xining~ and there are! This can also taste Qinghai's special handmade old yogurt, a variety of samples of specialties~ If you come to Xining to travel, the local food collection is here! Don't miss it! #Local recommended restaurant#My Treasure Food Collection#Treasure Restaurant Sharing #Must eat list #City Exploration Plan #Global Food and Drink Team #Food on the tip of the tongue #Qinghai Specialties #Highland beef and mutton #Challenge to explore 100 stores #Xining Food #Xining Eat, Drink and Play #What to eat for dinner #Highland beauty Food

This store is a relatively tall restaurant in Xining. The decoration is simple and elegant, and the environment is beautiful, but this can never hide the brilliance of their dishes. Here, all kinds of Qinghai specialties have the opportunity to taste. Yajun lamb is a halal old-fashioned restaurant, and the taste is definitely passable. The lamb in the restaurant is fresh and tender, and it is also a restaurant that locals often go to, and the boss has been a motorcycle rider, and it is a place that celebrities at home and abroad must go to Qinghai. I ate two meals in Yajun Lamb, Huangqi Lamb, Grilled Lamb, Lamb Noodles, Milk Eggs (lao) bad, all delicious! ! #Local food to eat #Food Xunweihui #Local specialty snacks #Leisure good place #Where to go on weekends