Yan Chi Qing Dun Yang Rou Shou Zhua Lamb Restaurant Review

Ningxia self-driving, Yinchuan, Wuzhong, Zhongwei, three cities, ate nton mutton, but Zhongwei is the most delicious, ordered boutique mutton soup, the meat is fresh and tender, no stew; sand onion eggs and cold powder skin are also delicious, recommended.

The first food to enjoy in Yinchuan, Ningxia is to grab lamb chops and lamb. The sheep is the most salted and delicate, and the meat is delicate and not stewed.

Going to Ningxia is nothing more than grabbing lamb by hand, adding lamb soup, some pasta pies, local special cold dishes such as sand onions, wolfberry tea, is an authentic meal of Ningxia cuisine. The sheep want Yanchitan sheep, the most important thing is fresh, not greasy. This is also OK, the environment can not be too demanding.

Opposite the Catholic Church on Nanyuan West Road, Zhongwei, the beach sheep in Ningxia tastes really good and there is no smell. Hand-caught lamb is a special feature to accompany Xixia beer. They all respond to eating from other places, and locals go to other places! ! !

✔️ Planting grass: No sheep can live out of Ningxia hahaha, I really believe this sentence, the lamb in this store is really amazing, there is a faint milk fragrance and it is not greasy at all. 📍 Location: diagonally opposite the Catholic Church on Nanyuan West Road, Zhongwei Yanchi Qinghui Mutton Hand Catch Mutton Restaurant ⏰ Time: 9 am to 22:00 pm 💰 per capita: 70 yuan 🚌 Routine: Zhongwei does not have a subway 🚇 No bus, it is recommended to take a taxi or drive by yourself, you can park outside the restaurant. 🍗 taste: lamb 🐏 is really up to expectations, a faint milk fragrance and fat and thin match, personally prefer a little fat, eat better taste. Everyone must eat while it is hot, and the oil solidifies when it is cold, and the taste is not very good. Cold sand onions 🥬 is a unique dish here. The taste is similar to small onions + bean sprouts. The sour and hot can relieve the greasyness of eating meat. It is recommended to have less soy sauce, otherwise it will be salty after eating. The liver of sheep is directly boiled in water and cut cold, there is no fishy smell, it tastes soft and delicate, very fresh, but this dish is limited for sale, and it will be gone after the sale. Stained with chili 🌶️ powder is fragrant and spongy, and the taste is good. ‼️ Tip: There are not many parking spaces at the door. It is recommended to call before driving to ask if you can park. The store is not big, it is best to ask if you have to wait before going.