Yan Chi Qing Dun Yang Rou Shou Zhua Lamb Restaurant Review

The first delicacy you must try when you come to Yinchuan, Ningxia is hand-pulled lamb chops. The best lamb is from the Yanchi Beach, which has delicate meat and is not smelly. Order a large plate and enjoy it with traditional noodles, sand onions, wolfberry leaves, etc., and you will feel very satisfied.

When you go to Ningxia, you can only eat mutton with your hands, some mutton soup, some pasta and pie, and local cold dishes such as sand onion and wolfberry tea. This is an authentic Ningxia meal. The mutton should be from Yanchi Beach, and the most important thing is that it is fresh, not smelly or greasy. This one is also OK, but don't be too demanding about the environment.

After reading the reviews and introduction, I came here specifically to eat hand-pulled mutton. The hand-pulled mutton is sold by the kilogram, the meat is very tender, and it is very good to eat with seasoning, without the smell of mutton. Sand onion is also a local specialty. It is very refreshing to eat it with cold sand onion and hand-pulled mutton, and it tastes quite good.

Opposite the Catholic Church on Nanyuan West Road in Zhongwei, the taste of Ningxia's beach lamb is really good without any smell. The hand-pulled lamb is the specialty and is served with Xixia beer. People all say that people from other places come to eat here, while locals go somewhere else!!!

✔️ Recommended: No sheep can leave Ningxia alive. Hahaha, I really believe this. The mutton in this restaurant is really amazing. It has a light milky flavor and is not greasy at all. 📍Location: Yanchi Boiled Lamb Hand-Pulled Lamb Restaurant, diagonally opposite the Catholic Church on Nanyuan West Road, Zhongwei ⏰Time: 9 am to 10 pm 💰Per capita: 70 yuan 🚌Route: Zhongwei does not have a subway or a bus. It is recommended to take a taxi or drive. You can park outside the restaurant. 🍗Taste: The mutton is really up to expectations. It has a light milky flavor and is a good combination of fat and lean. I personally prefer a little fat, which tastes better. Everyone must eat it while it is hot. If it is cold, the fat will solidify and it will not taste very good. The cold-mixed shallots 🥬 is a unique dish here. The taste is similar to shallots + bean sprouts. The sour and spicy taste can relieve the greasiness of eating meat. It is recommended to ask for less soy sauce, otherwise it will be salty later. The lamb liver is directly boiled and cut cold, without any fishy smell. It tastes soft and delicate, very fresh, but this dish is sold in limited quantities and will be gone once it is sold out. Dip it in chili powder 🌶️ and it tastes fragrant and soft, and has a good taste. ‼ ️Tip: There are not many parking spaces at the door. It is recommended to call and ask if parking is available before driving there. The store is not big, so it is best to ask if you need to wait before going.