Yan Ting Review

The restaurant is located in 29 Tanglin Road St. Regis Hotel Singapore | The St. Regis Singapore level 1U, Singapore 247911, Singapore impeccable service plus carefully cooked food, great value for money! Special mention to Louis, thank him for his meticulous and intimate professional service.

The Cantonese restaurant of the St. Regis Singapore, the tea fee is five SGD per person, it is really expensive, the main dish must be early, the overall taste is good, but the price is really too expensive.

Love Shunde cuisine, especially the rice noodles. I heard that their rice noodles are made with beef from A5. It turns out to be so elegant and delicious. It's just a little light. Maybe I prefer garlic bones. Taste! The gourmet forest restaurant is really well-deserved.

Last time I came here, I had dim sum, and I recommend two dishes. Cheese and shrimp bean curd rolls, the outer layer of bean curd is crispy and fragrant, the cheese and shrimp are well matched and not greasy. Bula rice noodle rolls, the rice noodle rolls are very thin, the shrimps are fried in oil, and the taste is crispy. This time I ordered two chef recommendations, pumpkin soup with shrimp balls, the chef cleverly removed the sweetness of the pumpkin soup to highlight the sweetness of the shrimp balls. Red wine braised oxtail casserole, the oxtail is very fat, the red wine taste is moderate, but it will feel greasy if you eat too much. The price of Yanting is not cheap, but Amex card can be used for two people to get 50% off (excluding drinks), it is still very cost-effective.

The environment here is great. The chicken feet are tender and melt in your mouth. The beef balls are added with coriander, delicious! You can eat 2 at a time. Even the radish cake is made very delicately. I really want to take this small bowl away directly, haha! Not bad, I can recommend it

The environment here is nice. I came here because of their dim sum. The taste is light but not bland, fresh but not vulgar, tender but not raw, oily but not greasy. The glutinous rice chicken tastes great. I especially recommend their blanched kale, which is very tender.