Yan Ting Review

The restaurant is located at 29 Tanglin Road St. Regis Hotel Singapore | The St. Regis Singapore level 1U, Singapore 247911, Singapore. The impeccable service and well-prepared food are great value for money! Special mention to Louis for his attentive and professional service.

The Cantonese restaurant at the St. Regis Singapore charges S$5 per person for tea, which is quite expensive. The main dishes must be ordered early. The overall taste is good, but the price is a little too expensive.

I love Shunde cuisine, especially rice noodle rolls. I heard that their rice noodle rolls are made with A5 beef. It's so exquisite. No wonder it tastes so good. It's just a little light. Maybe I prefer garlic-flavored ribs. It's tasty! Meishilin Restaurant is really worthy of its reputation.

The last time I came to eat was a snack, I recommend two. Cheese shrimp rot scrolls, the outer layer of rot scrolls is crispy and fragrant, the cheese and shrimp are matched with high degree and not greasy. Bra rice noodles, rice noodles are very thin, shrimps are fried in deep fried, and the taste is crispy. This time I ordered two chef recommendations, pumpkin soup shrimp balls, the chef cleverly removed the sweetness of the pumpkin soup to highlight the sweetness of the shrimp balls. Red wine - oxtail, oxtail is very fat, red wine tastes moderate, but eating too much will feel greasy. The price of the banquet is not cheap, but the Amex card can be 50% off (excluding drinks), and it is still a good deal to eat.

The environment here is great. The chicken feet are tender and the entrance is instant. The beef ball is added with coriander, delicious! You can eat 2 in one breath. Even the radish cake is very delicate. This small bowl really wants to go directly haha! Good can recommend

The environment here is good. I came here after looking at their snacks. The taste is clear and not light, fresh and not vulgar, tender and not raw, oily and not greasy. The glutinous rice chicken tastes very good. Especially recommended is their white burning blue, very tender.