Yangjiazhuangtuyaoguomukaoquanyang Review

We had the most satisfying meal here after traveling all the way. We booked a set meal of half a whole lamb roasted with fruit wood in advance. The restaurant roasted it 3 hours in advance and arranged for someone to pick us up from the hotel. The service was super good. [Strong] The restaurant specially arranged a neat small private room, brewed chrysanthemum tea to clear the heat, and a refreshing big watermelon, waiting for the roasted whole lamb to be served. [Naughty] Half a lamb actually had two full plates, crispy skin and tender meat, super fragrant, but two full plates, and many side dishes and snacks that could not be finished at all. Each taste was very positive. For tourists, they had to taste them all to satisfy their cravings. The staple food cakes here are also very fragrant. The noodles stewed with lamb are wrapped in the essence of the soup. You can't stop eating them at all. [Naughty] This is the lamb offal soup, which feels lighter and just relieves greasiness. Everyone ate so much that they had to lean on the wall. Based on the principle of not wasting, there was really no way. I discussed with the store to deposit the excess and come back to eat the next day. I didn't expect the store to agree. It was a surprise. The next day, we were given a large plate of watermelon as usual, which was very refreshing. It was served with some vegetables, all of which were fried well. The special fried eggs with shallots were delicious. The hand-shredded cabbage was also the best I had here. The service in the store was beyond imagination. I will definitely come again if I have the chance.

When you come to the Northwest for a meal, the specialty is roasted whole lamb. A whole lamb is actually quite large and requires several people to finish it. It tastes very good. It is served right after being roasted and paired with local beer or white wine, which is very comfortable.

Traditional earthen kiln, delicious mutton, fresh vegetables. The mutton doesn't feel fishy at all, it's delicious.

The roasted whole lamb is cooked in an earthen kiln using fruit wood to heat the kiln. The temperature of the kiln is used to stew the whole lamb. It is crispy on the outside and tender on the inside. It is very delicious without any lamb smell. It is suitable for friends from all over the world to taste. The environment is elegant with private rooms and the service is also good.

Very nice family, very warm, plenty of food, good vegetables