Yangjinji Review

A small restaurant in the ancient town, outside is a place to dry the cardamom, the restaurant is in the courtyard. The food is relatively simple, mainly rice noodle soup and wonton, the content of the soup is more, there are meat dishes, cardamom seasonings, etc., the taste is not bad.

[Airplane] 2024 may be a complete year, because this year I started the Spring Festival tour. This year's tourist destination is Guangxi! [Purse] Because it is a self-driving tour, the time of the [Gift] is not particularly long after the year, so Guangxi is my tourist destination this year. There is also another reason that the north [Sun] is too hot this year, so I won't go so far to squeeze with others. From Guangzhou, we entered Zhangzhou from Zhaoqing and then Guilin. [Tulip] is now the third stop [Hezhou-Huangyao Ancient Town]. After Zhangzhou, Guilin, [Sunflower] Yangshuo, there are also a lot of authentic food around. Only the ancient town seems to attract me more. [AsiaAustralia] If you come to the ancient town, then you must try these [Sunrise] authentic snacks, don't miss it. Food recommendation. 1. Yang Jinji soybean meal, authentic taste. 2. The street-side squash pollen is very refreshing to drink. [Beach] 3. The beef intestine acid is different from the Cantonese beef, sour and hot. 4. The characteristics of sour wild, Guangxi, the fruit with chili noodles, are very strong. 5. Yingji oil tea, oil tea cakes and powder corners must be eaten, [Sunrise] taste is not bad. 6. Ai Yexuan, made by hand. 7. [Fire] Handmade, also made by hand. 8. Tofu brewing, the characteristics of the ancient town. #Good place to relax #Ancient town and village worth visiting #Discover the color of the journey #Capture the city and humanities #Local food to eat