Yangjinji Review

[Airplane] This year 2024 can be said to be a complete year, because this year I started the Spring Festival travel. This year's travel destination is Guangxi! [Purse] Because it is a self-driving tour, the time after the New Year [Gift] is not particularly long, so Guangxi is my travel destination this year. There is another reason that the north [Sun] is too popular this year [TrafficLightLateral], so I won't go so far to squeeze with others. Starting from Guangzhou, we entered Wuzhou from Zhaoqing and then to Guilin. [Tulip] Now it is the third stop [Hezhou-Huangyao Ancient Town]. After Wuzhou, Guilin, [Sunflower] Yangshuo, I have eaten a lot of authentic food around. Only the ancient town seems to attract me more. [AsiaAustralia] If you come to the ancient town, you must try these [Sunrise] authentic snacks, don't miss it. Food recommendation. 1. Yang Jinji Douchi Noodles, authentic taste 2. The street-side locust flower powder tastes very refreshing. [Beach] 3. Sour beef intestines, different from Cantonese beef offal, sour and spicy. 4. Sour wild, a specialty of Guangxi, fruit with chili powder, very exciting. 5. Yingji oil tea, oil tea cakes and rice corners must be eaten, [Sunrise] the taste is not bad. 6. Mugwort rice cake, purely handmade. 7. [Fire] Handmade rice cake, also handmade. 8. Tofu stuffing, a specialty of the ancient town. #Relaxation place #Ancient town and village worth visiting #Discover the color of the journey #Capture the humanities of the city #Food that can only be eaten locally