Yauatcha Soho Review

This is a Chinese restaurant opened by a foreigner. The environment is much better than those Chinese restaurants in Chinatown, but the food is very delicious. Most of them are Hong Kong-style dim sum, and there are also hot dishes. The service is good and the food tastes good. It is worth a visit.

It is in the Soho district, so it is called the Soho store. There is also a City store. The business is super good. In addition to local Chinese, foreigners also like to come here. Eating Chinese food here is a very luxurious thing.

Yauatcha, since we are talking about Tang Tea House, 1 Michelin star, near Chinatown, 3 star price, improved Chinese food, but the environment is noisy, the ingredients are great, suitable for students, I personally think the egg white fried rice is not as good as the ordinary Chinese restaurant in Chinatown, tofu, century egg and lean meat porridge, king crab dumplings, scallops and siu mai are all good

The online reviews say it is a "one-star Michelin Chinese restaurant" (the restaurant is called Tang Tea House). It's just a gimmick. It's the first time I've seen a Michelin restaurant pour wine with disposable chopsticks and glasses. But the taste is authentic Hong Kong style. The lobster vermicelli casserole is very delicious.

Tang Cha Yuan's dim sum is superb, especially the scallop siu mai! There are scallops on top and shrimps on the bottom, and Kova's matcha mille-feuille and strawberry cake. The weather is fine and delicious food really makes you happy!

It was really a coincidence. I met my online friend in London. My online friend booked Tang Tea House on the spur of the moment. It happened to be a restaurant I wanted to try recently. After all, the gimmick of Mi Yixing is there. So I have been thinking about it for a long time. It is located near Soho and it is very convenient to go there after shopping. The decoration is more modern among many Chinese restaurants. It is a bit westernized. The waiters are mostly foreign-looking. So I always felt a little weird when I first entered. It doesn’t feel like a pure Chinese restaurant. The menu is clean and there is even a set menu. I think it is amazing that Hong Kong style can be made into a set. And the dishes are very rich and varied. We are small-minded so we decided to order a la carte. My friend has been here before, so the dishes we ordered were all successful.

After visiting Windsor Castle, Bath and Stonehenge with a group of white people, we rushed to eat at Tang Tea House. We booked online for 8pm and arrived at 8:10pm. Fortunately, the service staff was not like in HK. They asked us to wait on the spot after the hour. They gave us seats abroad. There are only 9 restaurants with one Michelin star in the world. They specialize in Hong Kong style. They are known as Sun Honglei and Zhang Maggie Cheung. They are a must-eat restaurant in London~. You must order the black pepper venison crisps. The taste is moderate. The black pine mushroom spring rolls are one bite each. Fresh scallops siu mai. The scallops are thick but not lacking in exquisiteness. One rice noodle roll with shrimp has a shrimp half the size of a palm in it. Pair it with a bottle of American Blue Moon beer. This life is comfortable [grin][grin][grin]