Yecaiwang Review

I randomly chose a restaurant. I went in because it was crowded. It seems that I made the right choice this time. The facilities are a bit ordinary. But it is clean and tidy. The dishes made by the chef are really good. I fried bamboo shoots and bacon, and the wild mushrooms tasted good and were quite delicious. The wild vegetables were also okay, and the most amazing thing was the recommended cold water fish and bacon pig's trotters. They were very delicious.

The whole family went out for the Mid-Autumn Festival. At lunchtime, we saw this store on the street and it looked clean, so we went in. There were five of us dining there. The proprietress recommended their special native chicken soup and ordered fried Guangjiao and fried native eggs, which was especially good with rice. We also ordered two local farm side dishes. The local cold-water fish was also very delicious, according to the proprietress. Since there were not many people and we couldn't eat that much, we decided to come back tomorrow. The authentic farm dishes tasted great!

Authentic local restaurant. Service, food, value for money. Located in the center of town, with a heating stove in winter. Nice environment, authentic taste, worth recommending. The first choice for visiting Muyu Town, Shennongjia: Yecaiwang.

They are all delicious, and the house is very warm in the winter. I will come again next time.

We enjoyed the authentic local taste.