YEN Chinese Restaurant Review

The restaurant is located on the 31st floor above the W Hotel. The transportation location is convenient and the restaurant has a great view. This time, we ordered the roast duck and honey-glazed roast meat, both of which tasted amazing. The taste of Hong Kong-style dim sum is also above standard. The service of the service staff is thoughtful, especially Mr. Hu Yujie. I will visit this restaurant again if I have the chance.

The Chinese restaurant in W Hotel serves authentic Cantonese cuisine. It was treated by a client. The Peking duck was delicious, and the Cantonese porridge was also very good. The roast meat platter was ok, and I liked the roast pork belly, which had distinct layers.

W Hotel, the dining environment is first-class, they are a Chinese restaurant, but I think some of their dishes are more Cantonese style, especially the dim sum, which is the feeling of Cantonese dim sum. The shrimp balls are very tender and smooth

Ziyan Chinese restaurant focuses on new vision and new taste, and retains the traditional essence of Chinese cuisine. It is full of creative and innovative Cantonese cuisine. Ziyan sliced roast duck is eaten only one duck and two. The sliced skin is eaten with silver sprout sauce. The oily roast duck is fat, but it will not be an entrance and a mouthful of oil. Then the duck meat is solid and fragrant, making every moment of the entrance full of surprises.

The top floor of the hotel is a good place overlooking the night view of Zhongxiao East Road. The service is friendly and the restaurant has an elegant atmosphere. The dishes are beautiful and taste good. Even if the side dishes are not tasted, they can be changed. The dishes provide customized services. The spring breeze is very delicious. The outermost layer is the rice mesh wrapped in shrimp, soft and crispy with bullet teeth, the taste is particularly recommended to eat while hot.

Ziyan Yen Chinese Restaurant was selected as Asia's 50 best restaurant, focusing on new vision, new taste and new Chinese food, while retaining the essence of Taiwan cuisine; at the same time, the local fresh ingredients in Taiwan are integrated into it, all full of creative Chinese cuisine.

The Ziyan Chinese restaurant of Taipei W Hotel has always been of high standard. Their dishes are exquisite and delicious, especially the siu mai, which is rich in taste. Sea tiger shrimp ball meat is delicious and bullet teeth, bean paste is also very fragrant, the food is delicious and the environment is excellent, here is a good choice for Cantonese cuisine, it is also a popular restaurant in Xinyi District, Taipei City, it is recommended to book in advance.

This is definitely an impeccable place, no matter from the dining environment to the food, it is very good. Of course, the price is also expensive. Every meal is very special, plus the waiter is also very attentive, let us eat very happy!