Yerenyuanwei Review

It was dark when they arrived in the town of Muyu in Shennongjia, and the two hurried to find a place to eat dinner. Since it was not yet prime time, there were not many tourists in the town and the whole street was quieter. Finally, I chose this restaurant with a strange name and a little popular and ordered three dishes: braised pork is slightly greasy and the portion is small; fried fish is recommended by the boss, saying that it is caught in the mountain stream. After biting it in the mouth, I feel very crispy, and the meat has more chewing heads, which is not bad; The side dish is a local wild dish, not named, and recommended by the boss. At first, I felt that it was not very delicious. I slowly ate and I felt a little bit back to Gan. I felt delicious. It was really a strange taste! It’s not expensive when you pay the bill, plus a bottle of local wine for a total of more than 100.

Come to Shennongjia must eat local food, bamboo shoots fried bacon. The smoked bacon made of local pork is full of taste, and the fresh bamboo shoots that have just come out this spring are indeed the ultimate delicious enjoyment! However, because Shennongjia is close to Chongqing and Yichang areas, it is naturally Sichuan flavor, and people who don't eat peppers are estimated to be uncomfortable...

Nice and delicious shop, good service

Wild vegetables and eggs, the taste is incomparable to supermarket eggs in big cities.

Since the legend has that there are wild people in Shennongjia, many restaurants are now also named wild people original, follow the wind