YI FAN CAN TING Review

The restaurant's wild fish pot and spicy fried chicken is a must! The unique seasoning makes each mouthful exude a delicious aroma, which makes people feel endless. And salt and pepper fan bone and bone soup tofu is more mouth-watering, fan bone outer and tender, bone soup tofu is mellow, people eat satisfied. Handmade spring rolls and grass-packed chicken are also very good, golden and crisp spring rolls with delicate meat filling, each mouthful is full of taste layered, grass-packed chicken is full of aroma. The variety of coffee milk tea shops around this restaurant gives people unlimited choice of fun. The space layout is spacious and the upper and lower floors make the dining environment more comfortable and relaxed. The retro bohemian style of the bathroom is even more impressive, clean and tidy. Parking is convenient, P3 Square is nearby, giving customers a more convenient dining experience. The four-person package is all signboards, each dish is unique, value for money, absolutely not to be missed!

Many people went to Yifan Restaurant. There are many people. Today, I said that I have to wait for an hour. I will come back at night. It is very recommended to eat. The price is very high (*๓ ╰╯ `๓) ♡

On the first day I came to Moganshan, I ate a restaurant for the first meal. The fish head soup was very tasty, the red envelopes were fat and not greasy, and the plum vegetables were fresh and the meal was very good. The boss is quite enthusiastic, and the guests who come are all looking at the comments. In general, it is a relatively cost-effective meal in the past two days.

As soon as we saw our waiters entering the store, we went to the door to greet us. This restaurant is very literary, the layout is very exquisite, the rockery is light music, and the first time you enter the door, it feels very clean. The dishes are also delicious, the ingredients are very fresh, we ate Mogan steamed wild white fish, local chicken soup, here wild double stone, Malay head, authentic farmhouse chicken soup is delicious, the fish is very tender, the wild double stone meat is compact and delicious, Malay head with fragrance is very refreshing. A lot of things are attractive to me and will come back next time.

From the outside, I thought it was a western restaurant. How did I know that I walked in and found that it was a small restaurant such as a farmhouse. I ordered a few dishes, the taste was not bad, roast potatoes, stewed chicken, braised pork were delicious, the portion was sufficient, and a satisfactory dinner.