YI FAN CAN TING Review

The restaurant's wild fish pot and spicy fried chicken is a must! The unique seasoning makes each mouthful exude a delicious aroma, which makes people feel endless. And salt and pepper fan bone and bone soup tofu is more mouth-watering, fan bone outer and tender, bone soup tofu is mellow, people eat satisfied. Handmade spring rolls and grass-packed chicken are also very good, golden and crisp spring rolls with delicate meat filling, each mouthful is full of taste layered, grass-packed chicken is full of aroma. The variety of coffee milk tea shops around this restaurant gives people unlimited choice of fun. The space layout is spacious and the upper and lower floors make the dining environment more comfortable and relaxed. The retro bohemian style of the bathroom is even more impressive, clean and tidy. Parking is convenient, P3 Square is nearby, giving customers a more convenient dining experience. The four-person package is all signboards, each dish is unique, value for money, absolutely not to be missed!

Many people went to Yifan Restaurant. There are many people. Today, I said that I have to wait for an hour. I will come back at night. It is very recommended to eat. The price is very high (*๓ ╰╯ `๓) ♡

On the first day I came to Moganshan, I ate a restaurant for the first meal. The fish head soup was very tasty, the red envelopes were fat and not greasy, and the plum vegetables were fresh and the meal was very good. The boss is quite enthusiastic, and the guests who come are all looking at the comments. In general, it is a relatively cost-effective meal in the past two days.

As soon as we entered the restaurant, the waiter came to the door to greet us. This restaurant is very artistic and the decoration is very delicate. There is rockery and running water and light music. The first feeling when entering the door is very clean. The dishes are also very delicious, and the ingredients are very fresh. We ate Mogan steamed wild white fish, local chicken soup, wild double stone here, Malay head, and authentic farm dishes. The chicken soup is delicious, the fish is very tender, the wild double stone meat is firm and delicious, and the Malay head has a fresh fragrance and is very refreshing. Many things here are very attractive to me, and I will come again next time.

From the outside, I thought it was a western restaurant, but when I walked in, I found that it was a small restaurant like a farmhouse. I ordered a few dishes, which tasted good. The roasted potatoes, braised chicken, and braised pork were all delicious, and the portions were large. It was a satisfying dinner.