YI GE CHI LENG SHUI YU DE DI FANG Review

The food is delicious, especially the fried pike. The service attitude is very good, the environment is quiet and comfortable, and I recommend other guests to come here to taste the specialties here, especially the fried pike.

The taste is super good, the stir-fried fish fillet is very tasty, and the steamed fish is cooked to the right temperature without any fishy smell. The boss was really enthusiastic in helping us book a room and contact a car. Thank you so much. The main thing is that the taste is really good😌😌

The food in Xinjiang is really beyond your imagination, including cold-water fish. In Urumqi, you can only see mixed noodles, big plate chicken, beef and mutton in many places. Hey, when I came to Burqin, I saw a lot of water areas, and I thought there must be a lot of fish, so I found a place to eat cold-water fish. I ordered several kinds of fish in this restaurant, and they were all very clean and tasted unexpectedly good.

In Xinjiang, a remote city, not only the city is very beautiful, but also the fish in this house is really delicious, unanimously praised, fried a light basin, the outer glaze is tender, the taste is just right, especially the salty light of Cantonese people is more suitable, I am a tour guide, I announced to the world that this is not a pit, Especially delicious#

A place to eat cold water fish #This store has a lot of repeat customers who want to eat it, you come to Xinjiang to eat a lot of mutton, and finally walked to this fish store today. It is really good. If you eat too much mutton, it will be more powerful. I want to find a lighter one. It’s very good to eat some fish. The gold shop owner was very warm and entertained us. We waited for about 10 minutes before we went to the whole boss and helped us find the hotel. The dishes have already come up while we look at the hotel. We ordered five knives of black and sent them to the fish. The fish with a tight squatting fish is really a theory of going out. It is different from the traditional practice. The heart eye adds pepper and long bean corner soup. The beans are also tender. It is very good to eat. A place to eat fresh water is really worth punching. A good place, there are also many stars here. Consumption

It seems that my uncle didn't do it, the fish here is particularly delicious. One fish and three eats, beautiful, praise and praise are right to punch in. Many stars have also eaten here, Jiangsu people from

When I went to Xinjiang to travel, of course, the most yearning was the mysterious Burqin and then arranged the time to do a good job of the strategy and set off. Since there are not a few local pit tourists, I specially read many reviews and later this one. The store is in the east of the food festival. In a business hotel The boss on the first floor is the sweet food cooked by Jiangsu people. It is very suitable for the taste of southerners. Before ordering, the melon seeds in Xinjiang are very large. The specialty here is cold water fish. I ordered a braised dog fish. The taste is really great. The price is a bit expensive. The fish is very fresh and there are very few wild hairy crabs. Everyone ordered a glass of Guvas. It tasted good. The scallion lamb was also delicious. The meat was not very fat. In addition, I ordered several dishes. The taste was very satisfactory. Everyone was very full. The decoration in the store was also very clean and tidy. It’s not easy to find such a satisfactory hotel when you go out. It’s not easy to do the strategy. Haha.