YI PIN YU Review

I brought my family to Guilin for a trip and accidentally saw this restaurant on Ctrip. I came here to eat there alone with a try-it attitude and was surprised... The taste was very good (especially the signature dish, Yipin fish), and the price was affordable. Friends who come to Guilin and live near the Civil Aviation Building can come and try it. This is the most satisfying dish I have eaten in Guilin. I hope it can help foodies...

It proves that good wine needs no bush. Local food, down-to-earth, worth a visit [Taste] [Taste] Good [Environment] Good [Service] Good

An old home-cooked restaurant privately owned by a local friend in Guilin🔥Reviewed delicious‼ ️ A home-cooked restaurant strongly recommended by an old Guilin friend,💰The average price per person is about 50, I have checked in n times and it is basically not easy to make mistakes~ The boss used to run a store next to Shangri-La for many years. He moved to Anxinzhou two years ago. Just as its name suggests, it has captured countless diners with this secret first-class fish. 🥰 The signature first-class fish🐟, the skin is crispy, the fish meat is tender, and the soup soaked rice becomes a magical tool for rice. Osmanthus glutinous rice cake, the boss said that his family's baba pastries are all handmade by his own employees, and are deeply loved by the ladies nearby. As soon as the door opens at 9 o'clock every morning, many old diners come to drink oil tea and eat baba~ Basically, you won't make mistakes when ordering from his house. The business is particularly good, and the ingredients are relatively fresh. There are also private rooms on the third floor, which can be booked in advance! 🏠Store name: Yipinyu 📍Address: Anxinzhou, Xiangshan District 💰Per capita: 50 #Guilin Food #Really delicious snacks #Delicious food that is satisfying in one bite

#Amway a treasured place for autumn travel 🖼Restaurant environment: Environment: After traveling around, you will understand that the treasure restaurants that inherit the real local traditional flavors are often hidden in residential buildings or narrow alleys. Most of these old stores have relatively simple decoration styles, but they are never vague about cooking skills, reputation, and dishes. 🍲Recommended dishes: Dishes: They are all local specialty home-cooked dishes, with fresh ingredients and full portions. You can order them casually without any problems. Delicious duck chin: The method of the typhoon shelter, the frying temperature is well controlled, crispy and tasty, golden in color, moderate pepper and salt, and full meat. Fragrant pork knuckle: crispy, soft and rotten, rich in fat. Signature salad roll: It includes pork floss, cucumber shreds, purple cabbage, cabbage, and salad dressing. The taste is rich, refreshing and satisfying. Organic cucumber with basil sauce: The cucumber is crispy and sweet, and the basil enhances the flavor. Shanli beans and pork belly: beans are sour, crisp, salty and spicy, pork belly is fat but not greasy, with just this dish, I can eat two bowls of rice, do you believe it? Osmanthus glutinous rice cake: It combines the fragrance of osmanthus and the softness of glutinous rice cake. It is recommended to eat it while hot with brown sugar syrup, which is particularly gentle and healing. 👍Most recommended: Yipin Grass Carp: If you don’t eat Lijiang fish, it’s like coming to Guilin in vain. As the signature dish of Yipin Fish Restaurant, you must try it. The tomato juice is rich and fresh, the fish meat is tender and tasty, and the fish skin is fried crispy. Yipin Tofu: Like Yipin Fish, it is seasoned with tomato juice. The tofu is fresh, tender and smooth, and has a thick taste. White-cut crispy chicken (half): The chicken meat is firm and chewy, and it is salty and fragrant with sand ginger juice to relieve greasiness. Steamed eggplant with salted egg yolk: The eggplant and minced meat may seem bland, but you will find that it has a lot of secrets after taking a bite. The salted egg yolk juice enriches the original light taste of the eggplant. Meatballs with kelp seedlings in soup: The meatballs are chewy, the soup is mellow, and the kelp seedlings are refreshing. Gongcheng oil tea: The tea is rich and slightly bitter, and it is the traditional taste that has not been improved. The oil tea is free to drink at the store from 9 to 14 o'clock every day. Handmade sesame taro (half a bunch): Handmade pastries are essential for drinking oil tea. Sesame taro is soft, sweet, and can be eaten with oil tea to relieve greasiness and avoid fullness. Service: The dishes are served too quickly, and the service attitude is also very enthusiastic, making you feel the warmth of home. Yipin Fish Restaurant (Anxin Branch) 📍Detailed address: Address: Behind Building 704, Shanghai Road, Xiangshan District, Guilin City 🚉Transportation strategy: Transportation method: Bus No. 6, 9, 16, 85, 100, D5, K2, K96 to Anxin Community, walk 267 meters 🕙Business hours: Business hours: 0900-2130 💰Per capita consumption: Per capita consumption: 50 yuan

I really don't know what those people who say it's so good are thinking. The environment is too bad, the dining area is too small, walking in is like walking into a vegetable market, it's so noisy, it's hard for people at the same table to talk, there are only two air conditioners in two corners on a hot day, it's so stuffy, the service is not satisfactory, people paid the bill and left halfway through the meal, put a bag on a cheap red stool, the waiter actually came over and took the stool away, is there a way to do business? As for the dishes, I can only say that they are very average, the signature dish is braised grass carp or something, I didn't pay attention to the name of the dish, the taste is so bland, and it's a signature dish! The other pigeon is too salty, the rest is just average, there is no surprise, but its rice is quite delicious, as for the price, I don't know, I won't comment, someone else treated me to it, I don't know what the name of the dish is, but the overall feeling is like this, a bad experience, I will definitely not go a second time next time, I still feel very satisfied with the two restaurants in Wayao, Suiyuan and Baixing.