YI XIE SAN QING KE ZHAN Review

This is a family inn, both catering, the boss is very young, but also a chef, the restaurant's dishes are mainly farm dishes, that is to say, most of them are common dishes, few local specialties or technical dishes. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to locate a few dishes that are rare in other places. The weight is OK and the taste is OK. [Braised brook fish ￥48] Thinking that Jiangxi depends on Liyang Lake, the fish should be good, there are still several, the fish is fresh and not dried fish, although watching a lot of peppers is not very spicy, you can rest assured to eat. I think Jiangxi people also eat spicy food, but it is incomparable with the spicyness of Hunan and Sichuan. [Red Army cuisine ￥22] is purple shellfish, for those who are used to light Cantonese cuisine, there may be a little oil, but the overall is good. [Ge powder tofu ￥28] The ge root powder can often be seen for drinking, but Ge powder tofu is rare. In fact, it is a block of tofu cut into tofu, nothing special. The dishes are full of weight, tasteful, and taste as soft as cakes. [Zheye pig's trotter ￥48/piece] This is a local feature. Although I think it should not be made by him himself, it is estimated that he bought the ready-made Zheye pig's trotters to be heated. It is a bit like the practice of white cutting pig's trotters. The sauce is eaten. The pig's trotters have no smell, and they are light. There is no secret spice taste. It's like the original taste, so there is nothing special to eat, and there is no deep impression after eating. But since it is a local feature, it is necessary to try it once anyway.

The local dishes here taste very authentic, located under the beautiful Sanqing Mountain, the environment is particularly beautiful, and the boss's service attitude is also good

Wild vegetables are recommended, many wild vegetables, good, just a little oil.

Authentic home-cooked food, good taste, family-style inn