YIJINSTING Review

It was really fun to watch magazines on the plane and eat them when I got off the plane. The serving is a bit slow but the quality is up to expectations. Every dish is delicious and there is no thunder. The fried milk cake thought it was a dessert, but it was matched with cumin pretzel or something. By accident, I was not used to eating. I asked the waiter for a sweet sauce. The waiter took a bowl of honey, and the honey tasted much better. I don't know why the blue head fungus is so expensive, and I didn't eat anything delicious. It feels the same as the white mushrooms of 10 yuan a catty. Maybe I can't understand the mushrooms of Yunnan. The milk duck meat is very tender and the skin is very crisp. The black truffle noodles are just right, and the two eat. The last dessert simei dew tastes good too. 400 per capita, we are all small stomachs.

Needless to say, the environment is one of the best private restaurants in Kunming. It is very good and takes up an entire building.

The restaurant is a stand-alone house with an elegant environment. It serves authentic and creative Cantonese cuisine, making it a great place for a date or dinner!

🚇From the downtown area to the south, across half the city, eat a beautiful ham meal! ⚫️Luxury and natural beauty·Peak feast⚫️ IberBellota Yifeng Acorn New Product Release Exclusive Dinner This time the boss brought the Spanish food treasure to Kunming, Yunnan, just to present a feast on the tip of the tongue! ⛲️Park 1903｜The chef and team of Yijin Shangting use superb cooking skills, combining Cantonese interpretation with Yunnan seasonal ingredients, creating amazing delicacies. Every dish tells the story of the fusion of Chinese and Western. 🥓APPETIZER｜ Black Label Iberian Ham Platter (Avocado sushi + sweet shrimp taco + taro paste capsule, with shredded ham as garnish, three things and three flavors in one bite) IberBellota Jamón Platter Crystal crab roe Black Label Iberian Ham (with shredded lemon, bursting with freshness) crab-spawn IberBellota Jamón 🍽️MAIN COURSE｜ Gastrodiae Black Label Iberian Ham Chicken (Subverted the traditional method of Gastrodiae Ham Chicken, the white-cut chicken is tender and tender, and a little soup is fresh and delicious) Rhizoma gastrodiae IberBellota Jamón Chicken Black truffles snow lotus seeds Black Label Iberian Ham (Duck skin hides treasures, full of fragrance) Black truffles IberBellota Jamón Lotus son Black Label Iberian Ham elbow with white kidney bean puree (a different way to express kidney beans) IberBellota Jamón Pork knuckle Cannellini Beans Almond Pear with Black Label Iberian Ham (A very special soup) Almond Pear IberBellota Jamón 🥣STAPLE｜ Black Label Iberian Ham Morel Bean Powder (Base seasoning bean powder, stuffed with morels, served with kale chips, the most familiar breakfast staple for Yunnan people with a strange upgraded taste) Iber Bellota Jamón Morels Bean powder 🍮Dessert｜ Annanzi Walnut Amber Dew (A sweet and milky dessert with the taste of egg custard, which does not mean to steal the show) Malva Nut Walnut Jelly 🍷At the same time, fine wines from different regions of Cunshan Unique plateau wine flavor, Inch by inch of mountains and rivers, inch by inch of gold Add the finishing touch to the dinner! 😋Endless taste enjoyment, Every bite is an interpretation of a good life! #Monthly Special Plan #Local Food #Food Ten-day Taste Meeting

Yijinshangting, August is the right time for mushrooms. Yunnan mushrooms meet Cantonese restaurants, and lotus flowers emerge from clear water. For example: steamed chicken mushrooms with ham, the original flavor is emphasized, the ham is pre-roasted for fragrance, and then steamed for freshness, all of which are authentic flavors, like "clear springs flowing over rocks". Steamed meat patties with green mushrooms are the same, and then freshly peeled crab roe is added, and steamed with lotus leaves, it will be "the fragrance of forest greens and wildness". Clear stewed green mushrooms, although alone, but with the soup as the base, it is as refreshing as "no one boats on the wild ferry". Braised white beef liver, baked fresh abalone with green hands, fried rice with green hands, etc. are also noteworthy. Cantonese cooking is authentic and inclusive, and the natural flavor of Yunnan mushrooms is preserved. This is similar to the Qingyi cuisine that emphasizes singing skills and light on fancy. Dry mushroom tempura, although not a Cantonese dish, has minimal intervention and is quite delicious. The braised pork with porcini mushrooms is slightly inferior. It is true that Guangdong is not good at braised pork. Seasonal dishes, pure joy. #Kunming Restaurant #Kunming Mushrooms #Kunming Park 1903