YISEA Japanese Restaurant Review

I came here to eat with my colleagues after work. I haven't come for a long time. The service has nothing to say. Sitting at the bar, watching Miss Teppanyaki work is very pleasing to the eye. The tableware is arranged in a reasonable way, the front dish tastes good and it is very appetizing. I like the pine soup. I am very used to the taste here. I used to like this taste in other Japanese food stores, but the West Village does taste like me, and the ingredients inside are also rich and fresh. The thick roast of the iron plate beef willow is very appetizing for the name. From raw to cooked, it feels very good to look at, and the taste is soft and juicy than expected. The quality of beef is also good, this feeling of fullness is too strong, so that there is not too much to start full. I didn't take much pictures when I patronized, and I was more satisfied with the food.

Main Japanese cuisine. The taste is very authentic, the abalone is very tender, the sashimi, the grilled salmon sushi meat is very thick, very delicious.

Dalian is really a treasure place. The sea breeze is very cool in summer. I even have to wear a sweater after sunset... Donggang Seaside Coffee Shop, Restaurant is super foreign! Going to eat a seafood buffet and sea urchin dumplings in the evening is so happy! 🏨 Accommodation: Dalian Shangri-La Hotel brought the baby to live in the Shangri-La parent-child room. There are swings, ocean balls, tents and building blocks in the room... There are handmade classes to make cakes, watch clown performances... We also went to the hotel's playground to play with elements for an afternoon, rich toys and facilities, The children are super happy throughout! 👉🏻 I highly recommend the hotel's 🥢 Japanese Yihaihui, sashimi platter, caramel foie gras salmon TACO, sea urchin foie gras black truffle steamed eggs, really amazing to me! 🥢 The roast duck and sea urchin dumplings at Xianggong Chinese Restaurant are also delicious! Coffee Garden Seafood Buffet Restaurant Makes Our Family Free Seafood! 1️⃣D1📍 Donggang Feed Haitang 📍 Oriental Venice Water City Walking 📍 Our Bakery Eat brunch2️⃣D2📍 Dalian Laohutan Ocean Park 📍 Zhenghuangqi Seafood Barbecue 3️⃣D3📍 Silver Beach 📍 Xinghai Square 📍 Xiding Haiurchin Water 4️⃣D4📍 Wangyushan to watch the sunset Summer vacation is coming soon, I really recommend everyone to take the baby to Dalian for a cool and comfortable summer, stay at the Shangri-La Hotel, Dalian, the baby is having fun, parents free their hands to enjoy travel time! #Where to take the baby to play on weekends #Dalian Travel #Parent-child route recommendation #Summer parent-child tour Dalian·Liaoning

In Dalian, you can also experience the okase in a five-star hotel! If you want a ritual-filled autumn experience, you may as well come here to try the new "chef's office" just launched. -🍣 okase is the highest segment of Japanese food. Because the Japanese word for okase means "chef's order" and "please", there is no menu in okase, and the chef decides the dishes and prices of the day according to the ingredients. The biggest advantage of the whole cuisine is that it is friendly to guests who have difficulty choosing and unlocking blind boxes. -🍣 I experienced a total of 9 dishes this time. Who said that I think the highlights are a few: 1⃣️ The front dish: conch with ginkgo leaves made of pumpkin cooked by lemon juice, which is very visual in Dalian autumn. The wooden manufacturing type above is very valuable. 2⃣️ Sashimi: Bluefin tuna with Dalian local yellowfish sashimi ensures the quality and position of the ingredients, as well as a unique local taste. Sashimi replaces mustard, professional and not spicy. 3⃣️ Cooked things: The combination of river crab and egg makes this dish very delicious, and crab yellow completely improves the taste of the egg. 4⃣️ Roast: Beef with Brazilian pepper, if the leaves below the roast, there is a smell of falling leaves burning. 5⃣️ staple food: hand-held choice of shrimp double to eat, sushi rice in the air, ensures a high-quality taste, the force is just right. 6⃣️ Dessert: The dessert combination of autumn pears and foie gras is really heavy. But there is a crisp icing on the outer skin of foie gras, which makes people feel very happy to eat. -🍣 In addition to the dishes, the appearance of the whole cuisine is also fully considered to be the perfect integration with the season and solar terms. Sometimes I feel that eating makase is not to eat how full I am. This sense of ritual and experience of the chef's ingenuity are more important. -Mr. Daqi ｜ Take you to unlock more travel experience travel ｜ Food ｜ Hotel ｜ B&B ｜ Good things want to know what you want to talk about #Affordable Japanese food with value #New Year's Eve ceremony dinner

I feel comfortable when I come to Shangri-La. The five-star environment is really not ordinary. This time the package is upgraded again. Let’s see what it has. The fourth time I came to Shangri-La’s Yihaihui Japanese materials, this package is upgraded again. There are Bolong, half per person, a total of one, Then there is the M7 Heniu Shouxi pot. Look at the quality of this meat. Its color is good. The quality of Shangri-La is not to say. You can rest assured to eat it. After all, it is a five-star. The sea urchin crab foot chicken cake is too fresh, and the meat of cheese lobster is still quite fat. I eat no lobster seed vegetable salad is very delicious, two curry rice and one udon noodles and sushi, how can two or three people eat enough? Friends who like Japanese food hurry up and make an appointment. Just on the second floor of Shangri-La Hotel, there is a parking ticket # Romantic dating restaurant # Local food # Landscape restaurant