Yizhanfang Seafood Snack Booth Review

The environment is comfortable, quiet, and parking is convenient. The transportation is convenient and there are many bus stops nearby. The dishes are fresh, exquisite, and varied. The seafood is especially fresh, which is the taste that Wenzhou people like. It is very popular, affordable, and the service is considerate and professional. It is a good place worth tasting.

The environment is comfortable and quiet, very grand and elegant. The seafood is of various varieties and exquisite quality, nutritious and colorful. The cooking methods are first-class and the service is considerate and professional. The taste is so delicious that it is very popular among the citizens. It is quite popular and worth patronizing the good place and environment.

Check in at a seafood restaurant that locals love to eat. There is often a queue, and private rooms must be booked in advance. The signature dish of Jiangxiesheng is naturally the most recommended dish. It is so delicious when you take a bite. The crab meat itself is very tender, and the unique sauce is absolutely delicious. The salt-baked oil snails are very tasty. You can pull the snail meat with your hands and eat one bite at a time. The snail meat is very tasty. Note that salt is easy to get on your hands. The home-cooked clams seem to have a little vinegar. The taste is very good, but people who don’t eat salty food will find it too salty. The Wenzhou scallion oil noodles taste good, but there will be a little soup. Unlike Shanghai, the scallion oil here is mainly sesame oil with a little scallion fragrance, and a lot of vinegar is added. In comparison, I still prefer the scallion oil noodles in Shanghai. Overall, it is still a seafood restaurant worth trying. After all, Wenzhou is also a coastal city. Don’t miss the special seafood here

Of course, you have to eat seafood when you come to Wenzhou. Pigeon egg roast is a little sweet and winey. The crab meat is still quite tender. It is not bad to try it occasionally. Salt and butter snails will be ordered almost every table, the original oil snails, it is very convenient to eat, the mouth is a snail meat. It is also good to make wine. Braised chicken is also a slightly sweet braised chicken, the meat is a bit old. The aromatic ribs, fried to the small ribs of the aromatic fresh, will feel a little tired after eating too much. Wenzhou scallion oil noodles Special Wenzhou noodles, a big noodles, two people eat almost. The noodles are smooth and smooth, full of meat, and the stirring is even more delicious with the soup.

This Yizhanfang Seafood Building in Smart Valley is a seafood restaurant that is very popular with locals in Wenzhou. It is located on the ten floors of Smart Valley and can be seen as soon as you get out of the elevator. The biggest feature of seafood here is that it is delicious but not expensive, so it attracts many diners.