Yong Fu (Huangpu) Review

米其林甬府的夏日新品来袭。。。在这炎炎的夏日中，甬府小鲜中式美感打造清新舒适的环境，绝佳的夜景，让人陶醉。 食材上，一个“鲜”字贯穿始终。海鲜新鲜抵沪，保留道地宁波味，原汁原味。 低温熟醉红头🦐虾，虾肉弹润，鲜甜回甘；带鱼冻清凉细腻，入口即化；普宁豆腐烧中鲳鱼，咸香四溢，仿佛置身渔村。香油浸🫘蚕豆，细软酥香，初夏不可错过的时令佳肴。白泡饭🍚配八味碟，咸鱼干、虾皮等咸下饭，堪称下饭神器，真的让人胃口大开。 甬府小鲜(环贸iapm店)淮海中路999号环贸广场四楼403单元

甬府作为一家黑钻餐厅，慕名而来。作为一家主打宁波菜的餐厅，甬府将食材新鲜体现到了顶端，脆带鱼新鲜鱼肉很嫩，芋艿羹配上猪油渣别有风味，家烧鲳鱼很鲜甜，但是口味略显清淡

非常满意的一家餐厅，有宴请首选。【口味】|蒋母手撕羊尾笋^造型好看，味道也不错，笋丝口感不错。|干煎带鱼^好吃，带鱼有厚度，外脆里软，入口不错。|堂灼雪菜大黄鱼^推荐试试，味道鲜美的不要不要的，很推荐。【环境】包房环境大气。

Yuan, is a nickname for Ningbo City, Zhejiang Province; Yufu, makes the purest Ningbo cuisine in Shanghai. [Environment] From the black and white photos of the old Ningbo memory on the hotel wall to the hand-embroidered wallpaper, every small detail can feel the low-key luxury temperament of the restaurant! [Taste] Fresh and salty, is the biggest taste of Ningbo cuisine, popularly said that Shanghainese love to use sugar and soy sauce to enhance the fresh taste, Ningbo people prefer to use salt, with salt to hang out the fresh ingredients, taste belongs to open the taste bud appetite "heavy", Rich enough to be quiet in the middle of the night will trigger people's taste memories! And "heavy" taste, will make people eat and think!

Mom and Dad are all from Ningbo. I have always liked to eat Ningbo cuisine. The taste of Ningbo cuisine in the Dianfu can be regarded as the best in Ningbo cuisine. There must be more family members who will not disappoint. So I booked a large private room in advance. The environment is classical and elegant. The furnishings in the middle of the table are very charming. Ning style 18 A more classic Ningbo dish is a sea oyster on one side, and a drunk crab crab paste is red and bright. The taste is sweet and fat. The wine is not very heavy. The taste is just good. The taro made from lard residue is soft. The entrance is instant. The soup is rich and delicious. I am very I like Tangzhu Wild Rhododendron House signature dishes. I use wild rhododendron. This is a place with snow vegetables. New Year cakes and rhododendron meat. The meat tastes fresh and tender. The ingredients are fresh. The soup is fresh and the handmade Ningbo dumplings are in the dumplings. Their dumplings are the dumplings and the rice. The sesame fillings of the noodles are all handmade by themselves. The outer skin tastes soft. The inside is sweet and dense.

Yufu, Ningbo cuisine, the door is Yu Qiuyu's inscription, the tableware bone dishes are Hermes, you can think of the style and taste of the restaurant. Each set of dishes is cooked with fresh ingredients, taro, wild rhubarb, and the most expensive lobster on the beach are awesome. It is worthy of being a recommended restaurant for Merrill Lynch.

环境摆盘服务无懈可击，相比别家本帮菜，个人更爱这地道的宁波海鲜。已升档为食美林三星，名至实归。野生大黄鱼、百叶包呈现过程让人印象深刻，配爱马仕的餐碟，反应餐馆的高调。