Yong Fu (Huangpu) Review

Michelin Yongfu's new summer products are coming. . . In this hot summer, Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment, The excellent night view makes people intoxicated. In terms of ingredients, the word "fresh" runs through the whole process. The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor. The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet; The hairtail jelly is cool and delicate, melting in the mouth; Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village. Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer. White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite. Yongfu Xiaoxian (IAPM store) Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road

Yongfu is a black diamond restaurant and is popular with people. As a restaurant that specializes in Ningbo cuisine, Yongfu has taken the freshness of ingredients to the extreme. The crispy hairtail is fresh and tender, the taro soup with lard has a unique flavor, and the home-cooked pomfret is very fresh and sweet, but the taste is slightly light.

A very satisfying restaurant, the first choice for banquets. [Taste] |Jiang's mother's hand-shredded lamb tail bamboo shoots^Beautiful shape, good taste, good bamboo shoots taste. |Dry fried hairtail fish^Delicious, the hairtail fish is thick, crispy on the outside and soft on the inside, good to eat. |Simmered snow vegetable and large yellow croaker^Recommend to try, the taste is delicious, highly recommended. [Environment] The private room has a grand environment.

Yuan, is a nickname for Ningbo City, Zhejiang Province; Yufu, makes the purest Ningbo cuisine in Shanghai. [Environment] From the black and white photos of the old Ningbo memory on the hotel wall to the hand-embroidered wallpaper, every small detail can feel the low-key luxury temperament of the restaurant! [Taste] Fresh and salty, is the biggest taste of Ningbo cuisine, popularly said that Shanghainese love to use sugar and soy sauce to enhance the fresh taste, Ningbo people prefer to use salt, with salt to hang out the fresh ingredients, taste belongs to open the taste bud appetite "heavy", Rich enough to be quiet in the middle of the night will trigger people's taste memories! And "heavy" taste, will make people eat and think!

Mom and Dad are all from Ningbo. I have always liked to eat Ningbo cuisine. The taste of Ningbo cuisine in the Dianfu can be regarded as the best in Ningbo cuisine. There must be more family members who will not disappoint. So I booked a large private room in advance. The environment is classical and elegant. The furnishings in the middle of the table are very charming. Ning style 18 A more classic Ningbo dish is a sea oyster on one side, and a drunk crab crab paste is red and bright. The taste is sweet and fat. The wine is not very heavy. The taste is just good. The taro made from lard residue is soft. The entrance is instant. The soup is rich and delicious. I am very I like Tangzhu Wild Rhododendron House signature dishes. I use wild rhododendron. This is a place with snow vegetables. New Year cakes and rhododendron meat. The meat tastes fresh and tender. The ingredients are fresh. The soup is fresh and the handmade Ningbo dumplings are in the dumplings. Their dumplings are the dumplings and the rice. The sesame fillings of the noodles are all handmade by themselves. The outer skin tastes soft. The inside is sweet and dense.

The favorite taste of hometown in the Shanghai Beach restaurant, the most eaten restaurant. The following are the most practical Tips1, crayfish is not cost-effective, it is better to go to the crayfish specialty store to eat, big and cheap. The East China Sea eats seafood, don't come to eat crayfish in the river ditch. 2. To order salmon or plum fish, you must ask the kitchen to burn tenderly. You must burn at home. 3. Goose neck barnacle is super delicious. Book before going. Basically, you can only find it in Spain and Zhoushan. 4, you must order "Ningshi 18 chops" (slightly sweet), garlic bean noodles, taro dumplings, Ningbo roast vegetables. Finally, I wish you all a happy meal.

The environment is unassailable. Compared with other local dishes, I personally love this authentic Ningbo seafood. It has been upgraded to Meilin Samsung, which is well-known. The presentation process of wild rhubarb and blinds is impressive. The dishes with Hermes reflect the high-profile restaurant.