Yong Yi Ting Review

Mandarin Oriental Hotel's Chinese restaurant with Zhejiang cuisine - Yong Yiting The dishes introduced in the summer were amazing and conquered my taste buds and those of my companions. 👍Porcini mushrooms with pepper and sesame, guess which one is in the picture😜This dish really goes beyond my understanding of porcini mushrooms. It has a smooth texture and the texture of the porcini mushrooms itself. It is a new level of deliciousness. Please give it a try. Gotta try. -Picture 2⃣️🤓. 🌟Saucy seafood, sour and sweet, enough to whet your appetite~ 🌟Aged Preserved Vegetables and Shrimp Soup~(*¯︶¯*) Delicious and satisfying, I still like fish ball soup the most. 🌟Luffa soup dumplings and gift boxes for melon lovers~ The soup base is particularly delicious, the skin is thin enough, and the fillings are barely visible~ 👍Service: Absolutely praiseworthy. They consider the guests at every step and are responsible for every dish. The utensils used for every dish are also very particular about Sunny's patience and Reece's attentiveness. I can only say that this dining experience has never been experienced before. Great.

I've always wanted to come here~ I'm here now The most impressive thing is the "big bathtub", which looks like a big soup bowl. The fan-shaped logo design conveys a strong oriental style, which is in line with the overall style positioning. The design of the toilet is relatively hidden, and it also adds a touch of elegance visually. Anyway, I didn't find it at first The gray-green combination in the leisure area and the floor lamp designed with Chinese lantern material are simple and beautiful. There is also a minibar at the entrance, which is fully equipped. The capsule coffee machine is very happy for people like me who must have a cup of coffee to wake up in the morning. Outside the gauze curtains, there is lush greenery. There is also a small detail. When dining in the Chinese restaurant, due to the small number of people, we can only sit in a quiet corner outside. When leaving after the meal, the service staff specifically mentioned to express their apologies. As a semi-colleague, I think the overall service and quality are really good

I have always wanted to experience Mandarin Oriental, and I took advantage of the Dragon Boat Festival to stay for the first time. I booked a river view room. At first, I thought it was just a high-end hotel, nothing special. But I can really feel the care in various details. The hotel is not very new, but it is well maintained, and the room has no smell. The mineral water is imported water in glass bottles. The toilet paper is very thick and soft. The room is very quiet at night, but there are ships coming and going in the river view room, but I don’t think it affects sleep. The bed is big and the mattress is very comfortable to sleep on. The makeup of the ladies at the front desk is very delicate and beautiful, and they speak very softly. Breakfast is on the underground first floor, which is a semi-open space with rich content and high-end ingredients. There are Cantonese morning tea dim sum, self-service seafood porridge, and various dim sum are also very delicious. I asked for black tea and was given a pot directly. The stay experience is very good, it is worth staying!

Autumn wind, crab feet itchy. In the golden autumn season, you who come to Shanghai to travel, how can you not come to [Meilin One Star Yuting] to taste the crab banquet that combines ancient and modern cooking? Master Lu exclusive first, Taodao boutique. Especially the ancient crab orange , the fruit fragrance, wine fragrance, crab fragrance as one, the embellished chrysanthemum petals add autumn atmosphere. In ancient times, literati Yashi enjoyed the chrysanthemum yellow wine and eaten crabs. Today, this good product seems to bring the breath of autumn to the mouth. The restaurant environment where modernity and classical charm intertwine is really dreamy. When you come out, you can also enjoy the Oriental Pearl Tower to see the scenery of the Pujiang River. It turned out that a leaf knows autumn, and the crab also knows autumn!

As soon as you enter the gate, you will see the Michelin star logo. The restaurant is decorated in Chinese style and the Western layout. The two cultures complement each other. Let's talk about the service first, impeccable and meticulous, and the hotel MT is polite and polite to return to the country. Let's talk about the dishes, each dish is artistically presented (not in the shape of the oyster) and not casual. Some dishes taste amazing and slightly insufficient (different from person to person), let's take a chestnut: smoked salmon, the ingredients are good, the meat is delicate and delicious, and the taste is slightly sweet (Suzhou Ninggang is not sweet). Dry vegetables steamed clam shellfish, clam shellfish meat is fine, after the dry vegetables can penetrate into the fish meat, taste better than ordinary steamed, but unfortunately the dry vegetables are less (heavy taste!). But the outstanding dishes are also unforgettable! The lamb belly fungus burst and beef grain, this is one of the best beef grains I have ever cooked, and I want to praise a few words, and I can only do this with my own pen. A meal and a lot of dumplings (go home to eat the soil), but still very much agree with the Michelin "worth a visit" conclusion, go to a (local tyrants casual) will have a different experience, it is worth it!

The service was superb and the environment was quiet. I forgot that this was in Lujiazui. Cantonese cuisine and local dishes are good. There are package options, there are also lunch snacks, and the price distinguishes the high school end.

Trip.com The food package on the top, the experience is quite good. The overall taste is light, healthy and delicious. Xiaolong foreskin has a lot of thin juice, and the soup is not greasy. The lion's head is tender and smooth, and the seasoning is just right. The outer skin of the prawn is crispy and wrapped in a thin layer. The shrimp meat is very elastic and fresh. The fish balls in the fish soup are homemade, the duck meat is also very tender, and the white silk is also put in to adjust the taste, and a bowl in summer is quite refreshing.