Yong Yi Ting Review

Mandarin Oriental Zhejiang cuisine Chinese restaurant Yuting summer launched the amazing dishes also conquered my taste buds and my companions. 👍 Bolivia pepper, guess what the picture is 😜 This dish really exceeds my understanding of Bolivia, the taste is smooth, plus the texture of Bolivia itself, the new height of delicious, please be sure to try. -Figure 2⃣️ La 🤓. 🌟 small seafood with sauce, the taste is sour and sweet, enough to open your appetite taste buds ～🌟 old vegetables ~ knock shrimp soup ～ (*¯︶¯ *) delicious, satisfied, I still like fish soup the most. 🌟 loofah soup bag, melon lover gift box ～ soup base is particularly delicious, the skin is thin enough, and the filling is looming ～👍 service: Absolutely praise, consider for the guests everywhere, responsible for each dish, the appliances in each dish are also very particular about Sunny's patience, Reece's intentions, this dining experience can only be said to have never been experienced. Great.

I have always wanted to come to ～ I have the most impressive "big bathtub", which is shaped like a big soup bowl. The fan-shaped logo design conveys a strong oriental style. The design of the toilet is relatively hidden in line with the overall style. There is also a touch of elegance in the visual sense. Anyway, I didn’t find the gray and green match at the leisure place at the beginning. And the floor lamp designed by Chinese lantern materials is simple and beautiful. There is also a minibar at the door, everything is complete, and the capsule coffee machine is very happy for people like me who have to have a cup of coffee in the morning to wake up. Outside the tulle curtains, greenery is full. There is also a small detail. When dining in the Chinese restaurant, due to the small number of people, you can only sit outside in a quiet corner. When the meal was over, the service staff specifically mentioned to express apologies. As a semi-peer, I feel that the overall service and quality are really good.

Autumn wind, crab feet itchy. In the golden autumn season, you who come to Shanghai to travel, how can you not come to [Meilin One Star Yuting] to taste the crab banquet that combines ancient and modern cooking? Master Lu exclusive first, Taodao boutique. Especially the ancient crab orange , the fruit fragrance, wine fragrance, crab fragrance as one, the embellished chrysanthemum petals add autumn atmosphere. In ancient times, literati Yashi enjoyed the chrysanthemum yellow wine and eaten crabs. Today, this good product seems to bring the breath of autumn to the mouth. The restaurant environment where modernity and classical charm intertwine is really dreamy. When you come out, you can also enjoy the Oriental Pearl Tower to see the scenery of the Pujiang River. It turned out that a leaf knows autumn, and the crab also knows autumn!

The hotel environment is relatively quiet, leaning on the riverside, but not on the side of the Bund. The overall dishes are light and more suitable for taste. The red shrimp dumplings are good, the outer skin is thin and even, the soup is delicious and not greasy at all. The bright shrimp ball is also a deep impression. The outer skin is wrapped in a thin layer, fried crispy, not greasy, the shrimp inside is very fresh, and the meat is elastic. A Cantonese dish worth trying. 👍

As soon as you enter the gate, you will see the Michelin star logo. The restaurant is decorated in Chinese style and the Western layout. The two cultures complement each other. Let's talk about the service first, impeccable and meticulous, and the hotel MT is polite and polite to return to the country. Let's talk about the dishes, each dish is artistically presented (not in the shape of the oyster) and not casual. Some dishes taste amazing and slightly insufficient (different from person to person), let's take a chestnut: smoked salmon, the ingredients are good, the meat is delicate and delicious, and the taste is slightly sweet (Suzhou Ninggang is not sweet). Dry vegetables steamed clam shellfish, clam shellfish meat is fine, after the dry vegetables can penetrate into the fish meat, taste better than ordinary steamed, but unfortunately the dry vegetables are less (heavy taste!). But the outstanding dishes are also unforgettable! The lamb belly fungus burst and beef grain, this is one of the best beef grains I have ever cooked, and I want to praise a few words, and I can only do this with my own pen. A meal and a lot of dumplings (go home to eat the soil), but still very much agree with the Michelin "worth a visit" conclusion, go to a (local tyrants casual) will have a different experience, it is worth it!

The service was superb and the environment was quiet. I forgot that this was in Lujiazui. Cantonese cuisine and local dishes are good. There are package options, there are also lunch snacks, and the price distinguishes the high school end.