Yong Yi Ting Review

Mandarin Oriental Hotel's Chinese restaurant with Zhejiang cuisine - Yong Yiting The dishes introduced in the summer were amazing and conquered my taste buds and those of my companions. 👍Porcini mushrooms with pepper and sesame, guess which one is in the picture😜This dish really goes beyond my understanding of porcini mushrooms. It has a smooth texture and the texture of the porcini mushrooms itself. It is a new level of deliciousness. Please give it a try. Gotta try. -Picture 2⃣️🤓. 🌟Saucy seafood, sour and sweet, enough to whet your appetite~ 🌟Aged Preserved Vegetables and Shrimp Soup~(*¯︶¯*) Delicious and satisfying, I still like fish ball soup the most. 🌟Luffa soup dumplings and gift boxes for melon lovers~ The soup base is particularly delicious, the skin is thin enough, and the fillings are barely visible~ 👍Service: Absolutely praiseworthy. They consider the guests at every step and are responsible for every dish. The utensils used for every dish are also very particular about Sunny's patience and Reece's attentiveness. I can only say that this dining experience has never been experienced before. Great.

I have always wanted to experience Mandarin Oriental, and I took advantage of the Dragon Boat Festival to stay for the first time. I booked a river view room. At first, I thought it was just a high-end hotel, nothing special. But I can really feel the care in various details. The hotel is not very new, but it is well maintained, and the room has no smell. The mineral water is imported water in glass bottles. The toilet paper is very thick and soft. The room is very quiet at night, but there are ships coming and going in the river view room, but I don’t think it affects sleep. The bed is big and the mattress is very comfortable to sleep on. The makeup of the ladies at the front desk is very delicate and beautiful, and they speak very softly. Breakfast is on the underground first floor, which is a semi-open space with rich content and high-end ingredients. There are Cantonese morning tea dim sum, self-service seafood porridge, and various dim sum are also very delicious. I asked for black tea and was given a pot directly. The stay experience is very good, it is worth staying!

When the autumn wind blows, crabs itch. In the golden autumn season, if you come to Shanghai for a tour, how can you not come to [Yong Yiting, a one-star restaurant in Shimeilin] to taste the crab feast that combines ancient and modern cooking methods? Chef Lu's exclusive creation, every dish is exquisite. Especially the ancient method of brewing crab oranges, which combines the aroma of fruit, wine and crab, and the embellished chrysanthemum petals add the breath of autumn. In ancient times, literati and scholars enjoyed appreciating chrysanthemums, tasting rice wine and eating crabs. Today, this delicacy seems to bring the breath of autumn to the mouth and tongue. The restaurant environment, which blends modern and classical charm, is really dreamy. When you come out, you can also enjoy the Oriental Pearl Tower and the scenery of the Huangpu River. It turns out that one leaf can tell the autumn, and it turns out that crabs can also know the autumn!

The hotel environment is relatively quiet, close to the riverside, but not facing the Bund. The overall dishes are light and more palatable. The red shrimp dumplings are good, the skin is thin and even, the soup is rich and delicious, and not greasy at all. The prawn balls are also impressive. The skin is wrapped very thinly, fried crispy, not greasy, the shrimp inside is very fresh, and the meat is elastic. A Cantonese restaurant worth trying. 👍

As soon as you enter the door, you will see the Michelin one-star sign. The restaurant has Chinese-style decoration and Western-style layout. The two cultures complement each other. Let's talk about the service first. It is impeccable and meticulous. The hotel MT returned from studying abroad and was polite. Let's talk about the dishes. Each dish is artistically presented (not styling), casual but not casual. Some dishes taste amazing but slightly insufficient (it depends on the person). For example: Smoked pomfret, the ingredients are good, the meat is delicate, crispy and delicious, and slightly sweet (Suzhou prefers hardness to sweetness). Steamed bamboo shoots with dried vegetables, the bamboo shoots are tender, and the salty and fresh taste can penetrate into the fish meat after adding dried vegetables, and the taste is better than ordinary steamed ones. It's a pity that there are less dried vegetables (heavy taste!). But the outstanding dishes are also unforgettable! The fried beef cubes with morel mushrooms are the best beef cubes I have ever eaten. I want to praise them, but I can only do this because I am not good at writing. After the meal, my wallet became much emptier (I will go home and eat dirt), but I still agree with Michelin's conclusion that it is "worth a visit". Going there once (rich people can do whatever they want) will give you a different experience, it is worth it!

The service is excellent and the environment is quiet. I forgot that this is in Lujiazui. Both Cantonese and local cuisine are good. There are set menus and lunch dim sum, and the prices are divided into high-end and high-end.