Yoshizuka Unagi Review

Do not eat salmon rice, it seems to feel white. . . Go to eat salmon rice on the last day! This is a new store and the environment is better. There is also quite a lot of salmon rice. [Smile] I prefer to eat pepper in salmon rice. This eel rice has pepper on it, which is really fun! Ha ha ha, and the combination of eel rice and mustard is also awesome! The last bite; of course, you have to eat tea bags! ! ! ! ! ! There are fewer people, don't line up! The taste is pretty good too! Really great!

The restaurant owner and his wife take care of it together, but the whole process is completed by Master Zhang alone, plus the salmon are all live and now roasted, if you want to eat delicious, you still have to be patient. ▹ The salmon three eats three eats, that is, rice cover, bibimbap and rice. The master's three eats of salmon are Kansai pie. Compared to the rich and fattening of the Kanto pie, Kansai sent the skin crispy and meaty. My favorite is bibimbap. Salmon and rice, plus onion, seaweed, sesame and mountain pepper, and a little sauce. The salmon sauce is clear and tasteful, which not only moistens the fish meat and rice grains, but also does not cover the fireworks of fish fragrance and charcoal grilled. ▹ The deliciousness of grilled liver salmon rice with sauce is expected. The deliciousness of roasted liver is an unexpected surprise. I regretted a conservative order. Not only the fish liver, but also the fish sausage. The fish liver itself is baked with powder and tender, the fish sausage is crisp and tough, and the sauce is delicious, not fishy at all. ▹ The carp jade roll is a bit scattered, but the problem is not big. It can be fragrant and soft and tender. It is delicious. I like it.

No doubt, in good conscience, this is the best salmon I have ever eaten, so delicious! Their salmon tastes just right, roasts at the right time, and is a little crispy. Take a good time and remember to order at least four. For different dishes, the salmon inside is the same. You can order donburi (a bowl), that is, salmon with white rice; you can also order kabayaki, so the salmon is delivered separately. As many reviews say, they only accept cash. The atmosphere of the restaurant is very quiet and comfortable, traditional Japanese decoration with Western seats. Next time I come to Fukuoka, I will definitely come here to eat!

Yoshizuka Unagiya Main Store The store is located by the canal and has two floors. The auntie who came to take our order was very skilled in her business. She asked us directly whether we wanted a Korean or Chinese menu, and there was no problem communicating in simple English. Eel dishes are the specialty of this restaurant. The set menu includes three kinds of eel dishes, which are indeed fragrant, glutinous and delicious. It doesn't look like a big portion, but I still feel full after eating it. The taste is really as good as its reputation, the skin is roasted crispy and oily, and the meat is soft, glutinous and elastic. Every dish is exquisite and delicious. The rice is soaked with the roasted eel's fat and sauce, and it is also delicious to eat. This store is doing very good business and is indeed a place that locals like to frequent. Many people order a take-away portion after dining.

Today I suddenly wanted to eat some rice, so I searched in the food forest and saw that this restaurant had high reviews, so I came here. It was really worth the trip. I felt it as soon as I entered the store. It was super exquisite. Although the store is not big, it is very warm, there are many customers, and the service is so enthusiastic. The most important thing is that the eel rice is super delicious

The second time I came here with my family. I went to taste the eel rice here. Now Chinese and Koreans are invited to the third floor... The service of the aunt is not very friendly. The taste of the eel rice is still very good. The price is also high. I suggest you choose a higher-end one. After all, you may only come once.