Yoshizuka Unagi Review

If I don't eat eel rice, it seems like I've wasted my trip... I went to eat eel rice on the last day! This is a new restaurant with a nice environment. And the amount of eel rice is quite large. [Smile] I prefer to put pepper powder on eel rice. This eel rice already has pepper powder on it, which makes people happy! Hehehe Also, the combination of eel rice and wasabi is also superb! For the last bite; of course I have to eat it with tea bag rice! ! ! ! ! There are not many people, so don't queue! The taste is also pretty good! It's really great!

The restaurant owner and his wife run the restaurant together, but Chef Zhang cooks the whole process alone. In addition, the eels are killed and grilled alive, so if you want to eat delicious food, you still need to be patient. ▹ Three ways to eat eel The three ways are rice bowl, bibimbap and soaked rice. The chef's three ways to eat eel are Kansai style. Compared with the plump and tender Kanto style, the Kansai style has a crispy skin and firm meat. My favorite is the bibimbap. Eel and rice, add chopped green onions, seaweed, sesame seeds and sansho powder, and add some sauce to mix well. The eel sauce is clear and flavorful, which not only moisturizes the fish meat and rice grains, but also does not cover the fish fragrance and the smoke of charcoal grilling. ▹ Sauce grilled eel liver The deliciousness of eel rice is expected, and the deliciousness of grilled eel liver is an unexpected surprise. I regretted ordering a skewer conservatively. Not only fish liver, but also fish intestines. The fish liver itself is baked to be soft and tender, the fish intestines are crispy and chewy, the sauce is fragrant and flavorful, and it is not fishy at all. ▹ Eel and tamagoyaki The roll is a little loose, but it’s not a big problem. It’s fragrant, smooth, tender, and delicious. I like it.

Jiqi うなぎ House The store is located by the canal and the store is divided into two floors. The aunt who came to order food was skilled in business. She asked us directly whether we wanted a menu in Korean or Chinese, and simple English communication was barrier-free. The salmon cuisine is the signature of this house. There are three practices of salmon in the package. It is really fragrant, crisp and fat. It looks small, but it is still very full after eating. The taste is really well-deserved, the skin is crispy and oily, and the meat is soft and elastic. Every dish is exquisite and delicious. Rice seeps into the carp grilled with scorched oil and sauce, and it is also delicious. This store is very good business, it is indeed a place that locals like to visit, many people also order another package after dining.

The address is in Hakata-Central Street, Hakata District, Fukuoka City. Of course, you can't miss the eel rice in Japan. On the last day, you can run directly to the store at this restaurant in Hakata. The popularity is quite strong and you queue up almost every day. The wooden barreled eel rice can taste the original flavor and tea-stained rice, which is highly recommended. The live-killed eel is fresh and delicious, without a little river smell. After a bite, the fish is tender and sweet. If the sauce in the barreled salmon rice is more soy, it will be better. The taste is a little lighter. The popular salmon rice set meal, roasted sauce, is not as sweet and thick as the domestic sauce. The fish skin is thin and chewy. A mouthful of fish, a mouthful of rice, a strong salmon flavor mixed with the fragrance of rice, and another mouthful of kunbu soup, is really a perfect match.

Today I suddenly wanted to eat some rice, so I searched in the food forest. I saw that this evaluation was very high, so I came over. It was really worthwhile. I felt it as soon as I entered the store. It was super exquisite. Although the store is not big, it is very warm, there are many guests, and the service is so enthusiastic. The most important thing is that the salmon rice is super delicious.