Come here to try the special Shuiyang Three Treasures. Orange V gave me two cold dishes, seaweed and wine-flavored peanuts. This seaweed... I've never eaten it before. It's crispy, sweet and sour, and has mustard. It's pretty good. The main Shuiyang Three Treasures are made up of air-dried pickled duck wings, duck feet, and dried tofu. The line tied outside the duck feet is duck intestines, and the duck feet are wrapped in duck gizzards. The cured meat has a hint of sweetness, and the soup is salty and fresh, not greasy, slightly salty, drinkable, and the soup is also suitable for rice. Overall, the taste, environment, service, and cost-effectiveness are all good, especially the rare environment is very unique... There are trees inside... Real trees.