Youraku Review

We ordered some simple meals, similar to what you would find in an izakaya. The fried chicken was delicious, the steak tasted great, and the Japanese tofu soup was great. The price was a little high, but overall we were satisfied.

I came to this city last spring and had lunch here right after I arrived. This is a very famous shop in Hakone for sea bream chazuke. It is very popular, so the shop is usually very crowded. It is best to make a reservation before you come.

The location is relaxed and easy to find, with free street parking, and the ambience makes this a great restaurant. Their lamb plate was very well done, with lots of interesting textures to explore, and the green beans were simple and bright. The menu has a lot of options.

A super favorite restaurant, the people here are very friendly and kind, and we were very warmly welcomed when we entered the door. And the food here is also carefully crafted, we ordered a dozen different dishes, each delicious, and there was a band playing at the meal, the atmosphere was very good.

Desserts are the best, we ate the clams, there were plenty of bread, they tasted great too, my favorite was salmon, and the beef tasted great too. But the food was a little less, but there was fun sharing food with each other. I love this restaurant and eat all the dishes.

The restaurant gave me a very good feeling, the food inside was really great. And although they were packed with a small basin, their amount was really sufficient, these dishes were very unique and very delicate. And its price is good. The dining atmosphere is also very good, the best restaurant I have ever been to.