Youraku Review

We ordered some simple meals, similar to what you would find in an izakaya. The fried chicken was delicious, the steak tasted great, and the Japanese tofu soup was great. The price was a little high, but overall we were satisfied.

I came to this city last spring and had lunch here right after I arrived. This is a very famous shop in Hakone for sea bream chazuke. It is very popular, so the shop is usually very crowded. It is best to make a reservation before you come.

The location is relaxed and easy to find, with free street parking, and the ambience makes this a great restaurant. Their lamb plate was very well done, with lots of interesting textures to explore, and the green beans were simple and bright. The menu has a lot of options.

A super favorite restaurant, the people here are very friendly and kind, and we were very warmly welcomed when we walked in. The food here is also well made, we ordered more than a dozen different dishes, each one was delicious, and there was a band playing while eating, which was a great atmosphere.

The desserts were the best, we had the quail, lots of bread, they were very good, the salmon was my favorite, the beef was also very good. The portions were a little small, but it was fun to share. I loved this restaurant and had all the dishes.

The restaurant gave me a very good feeling, the food was really good. Although it was served in a small bowl, the portions were really large, and the dishes were very unique and delicately prepared. The price was good. The dining atmosphere was also very good, and it was the best restaurant I have ever been to.