YU HOU XING CAI Review

Local fusion restaurant, prepare for queues. Tributes of duck blood stew and garlic crystal shrimp are worthy of a signature dish, it is recommended to try; squirrel carp can be described as very cost-effective, the fish is very large, the sauce is sour and sweet; Dongxiang rice soup grass head, is my favorite vegetable, taste is very good; In terms of service, it can also be remarkable, service staff actively patrol and take the initiative to provide services.