Shenyang New World, Yuge Fengtian Chinese Restaurant. focuses on the cuisine of Guangdong and Liaoning. The variety of dishes has withdrawn the ingredients of the Northeast and the cooking methods of Cantonese cuisine. In addition to the lobby, the private rooms of six Chinese-style courtyards are more artistic. Each private room has a separate living room, plus each private room has a separate kitchen, all private kitchen dishes are maintained in front of the diners at the best temperature. For the fore dish, Qinglong uses Hengren ice wine to combine the spicy seafood in the north, shrimp meat Q pops into the flavor, sweet potato leaves plus hemp sauce, let you experience the enthusiasm of the northeast. Tangpin, using the ginseng of the deep mountains of Benxi, the original Northeast bone chicken, the soup is clear and fresh, and the meat is still tight and delicious after the chicken stew soup. This is a dish inspired by stone pot bibimbap, black tiger shrimp in Bohai Bay, adding Panjin rice, buckwheat, shrimp and cabbage, and the rich northeast cooking method, which shows the world's fireworks on the table. Frozen pear snow baqing mouth, finishing pen, ice and sweet, plus a few hawthorn cakes, acidity balance the taste. Iron pot stew upgraded version, Liaozhong drunk beef stew cooked all night, salty taste, meaty soft, plus chestnut pumpkin unique nut aroma, is definitely a craftsmanship. winter radish summer ginger, how can there be no radish in the northeast, shape like "abalone" made of northeast mushroom sauce, drizzled on the surface, silky taste, soft glutinous. Next to a small salted radish, above is the presentation of "flower and hair", there are surprises everywhere. The staple food is three steamed dumplings, corn noodles, sauerkraut, buckwheat noodles, sea vegetables, white noodles, melon eggs, all local ingredients with special characteristics in the Northeast. Finally, it is also a dessert that must be said. Apple pie with persimmon ice cream. If you say how amazing the dessert itself is, it is better to make this dessert brother. The little brother in the cake room is deaf and dumb. He tells us in sign language that he likes to make desserts and likes to give us sweets. When eating sweets, he forgets his troubles and becomes very happy. That sincere enthusiasm, no longer need words to tell, heart to happen, more moving.