YU MANSION Review

Eat spring bamboo shoots in spring, meet with good friends at the Chinese restaurant of Qianli Hotel to experience the tea culture Today, I experienced about 22 dishes Among them, there are 8 cold dishes, 12 hot dishes and 2 staple foods The most memorable ones must be Northeast Pulled Noodles and Pot-Boiled Pork. The sweet and sour in the memory of the soul of Northeastern people are all gathered in these two dishes - ▪️Wine and mustard soaked flower snails bring out the spring snail meat mixed with the aroma of wine and the meat is chewy and refreshing. Fresh snail meat can best reflect the seafood skills of foodies ▪️ Beer Laba Garlic Yellow Croaker Who invented beer fish 🍺Paired with Laba garlic pickled at the right temperature, isn’t this a small happiness in life? ▪️ Wooden fish flower roasted pepper preserved egg The color is golden Wooden fish flower dances on the preserved egg to welcome the peach blossoms of the day after tomorrow. This spring, it seems that you will find that flowers have a flowering period, and food also has its beauty as long as you are good at discovering beauty. Every period of time is a limited edition

The service is very good. The service of this restaurant is really excellent. From the moment we entered the door, the enthusiastic waiter greeted us with a smile, making us feel at home. During the whole meal, they always maintained thoughtful care, adding water and changing plates for us in time, making our dining experience more enjoyable. The dishes were also very sufficient, and they were still delicious as always, with good color, fragrance and taste. Next time, I will try other restaurants that I haven't eaten. I have to give a big praise to such a delicious restaurant so that everyone can see and enjoy such food. The service of this restaurant is really good, the dishes are rich and varied, and the price-performance ratio is quite high. It is really worth the price.

The environment is very good, Northeastern cuisine, suitable for banquets, and the service is quite good

Shenyang New World, Fisherman’s Song Fengtian Chinese Restaurant. ​The restaurant mainly features delicacies from Guangdong and Liaoning. The dishes reflect the rich ingredients of Northeast China and incorporate the cooking techniques of Cantonese cuisine. In addition to the lobby, the private rooms in the six Chinese-style courtyards are even more artistic. Each private room has an independent reception room and an independent kitchen. All dishes in the private rooms are served to diners at the optimal temperature. For the appetizer, Qinglong uses Hengren ice wine combined with the spicy seafood stew of the north. The shrimp meat is chewy and tasty, and the sweet potato leaves are topped with sesame sauce, allowing you to experience the passion and unrestrainedness of the Northeast in one bite. The soup uses ginseng from the deep mountains of Benxi, and is stewed in the original pot with large bone chicken from the Northeast. The soup is clear and delicious, and the meat of the free-range chicken is still firm and delicious after being boiled in the soup. This is a dish inspired by bibimbap, with black tiger shrimp from the Bohai Bay, Panjin rice, quinoa, and shrimp-baked cabbage. The rich northeastern cooking method brings the fireworks of life to the table. ​The frozen pear sorbet is refreshing and the finishing touch, icy and slightly sweet, with a small amount of hawthorn cake, the acidity balances the taste. An upgraded version of iron pot stew, Liaozhong Drunk Beef is stewed all night long. It has a salty and fragrant taste, tender meat, and the unique nutty aroma of chestnut pumpkin. It is definitely a masterpiece of craftsmanship. ​We eat radishes in winter and ginger in summer. How can we live in the Northeast without radishes? The radishes are shaped like "abalone" and the sauce made from Northeast mushrooms is poured on the surface. They are tasty, soft and glutinous without any tendons. There is a small salty tart next to it, with a "flower-hair integrated" presentation, which is full of surprises. The staple dishes include steamed dumplings, sauerkraut made with cornmeal, three delicacies made with seaweed and buckwheat noodles, and squash and eggs made with white flour. These are all very distinctive local ingredients from the Northeast. Finally, we must talk about the desserts. Apple pie with dried persimmon ice cream. If you want to talk about how amazing the dessert itself is, you might as well talk about the guy who made this dessert. The young man in the bakery is deaf-mute. He told us in sign language that he likes to make desserts and likes to give us sweetness. When eating sweets, we forget our worries and become very happy. That kind of sincere enthusiasm can no longer be expressed in words. It is even more touching when it happens with the heart.

This time when I came to Shenyang, I made the right choice of hotel. I stayed at the New World Shenyang Hotel by the Hunhe River. The K11 shopping mall is just downstairs. Not only does the room have a perfect river view, but it’s also great to go downstairs and shop! - 📍Shenyang New World Hotel There is also Wulihe subway station downstairs🚇 It is very convenient to travel by car or subway ✈️It is only a 20-minute drive to the airport and Shenyang Station🚞 - 🏨Room🏨 👏🏻The hotel room feels like a small suite 👏🏻The separate design of the cloakroom will not make the room look messy 👏🏻The toilet also has a small window, which can collect natural light and make up with better light . The whole hotel is an environmentally friendly hotel🔁For example, the water in the room is filtered by a water purifier and then bottled in glass bottles for drinking, which will not produce plastic waste. And the hotel is pet-friendly🐶These two points alone put this hotel at the NEXT LEVEL in Shenyang! . Speaking of Shenyang, how can you not eat takeaway snacks? The hotel has a food delivery robot 🤖 When you stay in a hotel and order takeaway, you no longer have to go downstairs to get it yourself. The food delivery robot can help you deliver it to the door of your room! - 📸Photography and Check-in📸 There are many artworks in the hotel, a true art hotel, like the stairs in the lobby👨🏻‍🎨the silk in the sky, and many check-in spots where you can take artistic photos. . The private garden on the 6th floor is an important reason why I like this hotel. It is very relaxing to sit and rest in the garden. The garden is an ancient building imitating the Forbidden City, but the background is the high-tech feeling of high-rise buildings. This feeling of collision between ancient and modern times is also very good! - 🍜Food🍜 This time I had dinner at the hotel's "Yao Shenyang" and "Yuege Fengtian" restaurants. 🍔Yao Shenyang Breakfast, lunch and dinner are all buffets. Breakfast has many local specialties from Shenyang, and it is open until 10:30. You can sit by the bed and enjoy the river view slowly. In the evening, there are many seafood🦐It is a seafood feast with a high cost performance! Achieve seafood freedom easily! - 🍗Fisherman's Song Fengtian This restaurant is a food ordering restaurant. The food is delicious and the background wall is also one of the popular check-in spots. The whole picture of Shenyang is shown in the form of wall painting. It is said that this restaurant has 6 large private rooms, which are presented in the form of a "mansion" in the sky garden I just mentioned. It is suitable for family gatherings and banquets with friends. The sense of ceremony is really amazing! - 🏊🏻‍♀️Leisure I also tried the hotel's swimming pool and gym. The gym's privacy is very good, and screens are cleverly used to block out the embarrassment of working out face to face. The swimming pool feels like a sun room, the water temperature is just right, the lighting is good but it's not as sunny as an open-air pool, so it's very comfortable to swim in.