YUAPO CHUANCAI Review

The restaurant is located in Nianhua Bay, Lingshan. The dishes are delicious. The Taihu Three Whites are fresh and delicious, and the Wuxi Xiaolongbao is a bit sweet. I like the whitebait fried eggs and the fermented rice wine given by the store the most. They are delicious. I will recommend it to my friends and family to taste it.

[Foodie] 171126 [Lingshan Fisherman’s Boat Restaurant] I had lunch at his restaurant before going to Nianhua Bay in Lingshan Town. Fortunately, I went there early, before 11 o’clock, otherwise the tour group would come and it would be completely full. Another advantage of going early is that you can park for free at the door, which is more convenient if you drive. The lobby layout of his restaurant is quite unique, with a stage and a small compartment in a room next to it. I originally wanted to order all three white dishes from Taihu Lake, but I was afraid that one of the white dishes had too many bones in the white water fish, so I ordered the other two. [Saltwater white shrimp] 55 yuan, the meat is very firm and chewy. [Three-thread silver Fish Soup] 48 yuan, I like it very much, the silverfish in it is so big, I drank three bowls in a row~ [Wuxi Xiaolongbao] 30 yuan/a basket, 8 pieces, each one is firm, just like Shaomai, especially filling~ [Sauced Spare Ribs] 58 yuan, the taste is sweet, I like the cartilage in it, delicious [Lingshan Wild Mushroom] 28 yuan, recommended, the quantity is quite large, the taste is also very good when fried, it is a vegetarian dish, relatively healthy~ [Assorted Vegetarian Gluten] 35 yuan, this is also delicious, but a friendly reminder, it is really hot when it is just fried In addition, the store also gave free fermented rice wine before serving, which is pretty good~ You have to eat well to have the energy to visit the town

The dishes, prices and environment here are all good. Parking is convenient, and there are special people to arrange your parking space. There are more than a dozen dishes including cold and hot dishes, as well as wine and beverages, and the total cost is only more than 600 yuan. Since I was in a hurry to drive home after lunch, I did not have time to take pictures. The boss is very good. As soon as I sat down, he brought me iced fermented rice, which they made themselves, very pure and delicious. He also brought me shrimp paste for tasting, which tasted super good and was simply a great accompaniment to rice. I decisively bought a bag to enjoy at home, and I will go there again if I have the chance in the future.

The location is on the way to Lingshan Scenic Area. Both sides of the road have now developed into restaurants. Many shops will wave when they see cars and guide you to stop and eat. We navigated to this restaurant early. We ordered two white fish from the three white fishes of Taihu Lake (white fish was too boney for the elderly and children, so we didn't order it). The dumplings were very sticky and the ribs tasted average. It seems that you can't use a bank card to pay for the invoice, so you can only choose one of the two.

The three white fish of Taihu Lake have a long-standing reputation. This is a delicacy that is hard to eat elsewhere! The fish is very fresh and tastes very good. The nutritional value is very high. The reason why it is delicious is that it is only available in Taihu Lake! And after catching it, you have to eat it, you can't save it! Come on!

I really like the fermented rice wine and green rice balls here. The environment is average and the service is average. It is located in Lingshan and can be reached by taking bus No. 88. The dishes are served quickly. The Taihu white shrimp is very tender and the Wuxi spare ribs are also delicious.