[Foodie] 171126 [Lingshan Fisherman’s Boat Restaurant] I had lunch at his restaurant before going to Nianhua Bay in Lingshan Town. Fortunately, I went there early, before 11 o’clock, otherwise the tour group would come and it would be completely full. Another advantage of going early is that you can park for free at the door, which is more convenient if you drive. The lobby layout of his restaurant is quite unique, with a stage and a small compartment in a room next to it. I originally wanted to order all three white dishes from Taihu Lake, but I was afraid that one of the white dishes had too many bones in the white water fish, so I ordered the other two. [Saltwater white shrimp] 55 yuan, the meat is very firm and chewy. [Three-thread silver Fish Soup] 48 yuan, I like it very much, the silverfish in it is so big, I drank three bowls in a row~
[Wuxi Xiaolongbao] 30 yuan/a basket, 8 pieces, each one is firm, just like Shaomai, especially filling~
[Sauced Spare Ribs] 58 yuan, the taste is sweet, I like the cartilage in it, delicious
[Lingshan Wild Mushroom] 28 yuan, recommended, the quantity is quite large, the taste is also very good when fried, it is a vegetarian dish, relatively healthy~
[Assorted Vegetarian Gluten] 35 yuan, this is also delicious, but a friendly reminder, it is really hot when it is just fried
In addition, the store also gave free fermented rice wine before serving, which is pretty good~ You have to eat well to have the energy to visit the town