YUE JI KEN GU TOU GU CHANG CAI GUAN Review

I didn't like the chestnut chicken very much. The soup tasted good, but the chicken was too dry at the end. My companions gave the chestnut chicken a thumbs up. The oranges and rice crusts in the snacks tasted much better than what I bought, especially the rice crusts. But in the end, I didn't feel like asking where I bought them.

I was relaxing in Qingcheng Mountain and found this restaurant nearby during dinner time. You can park on the roadside in front of the restaurant. There are quite a lot of people eating there. The environment is average. Braised bones should be their signature dish. A small portion costs 25 yuan and has about five or six bones. I don't know which part they are from, but they are not stick bones. The taste is spicy, a little bit spicy for me, and it is very tasty. There are not many kinds of side dishes, but they are very suitable with porridge, so it is still okay to eat casually.

It is definitely worth recommending. The special sauced pork ribs have a unique flavor, and the pork intestines and blood are tender and memorable! As a Northeasterner, it is rare to be able to eat soft rice here. Paired with some radish soup, it is really a delicious dish that goes well with rice!

Very delicious! The braised bones are very fragrant, the material selection is very suitable for braised, the fat intestines are full of delicious flavor, the son ate three bowls of rice, the radish soup can be added, very satisfied. Today, I specially packed a braised bone. The boss was very good and called me.

Qingcheng bacon is a local feature, but also one of the brands, the local egg tastes fresh.