Yujiale Restaurant Review

Although Arxan belongs to Inner Mongolia in terms of administrative planning, the catering industry is basically dominated by Northeastern cuisine. It is very difficult to find a good Mongolian restaurant. Most people may not be used to the taste of Mongolian milk tea, but if you drink it often, you will love it. This is especially like Beijing's bean juice. It is worth a try.

The taste is very good and unique. I didn't dare to try the ant fried egg. The quantity is also very large. There are many people queuing and I waited for half an hour. I recommend steamed three lin, fried leek eggs, and stewed chicken with mushrooms.

The food was delicious, my first meal in Arxan. It was past lunchtime when we came, so there were not many people. I also went into the kitchen for a walk. As a foodie, I want to eat everything I see... I ate wild vegetables here, and the special cold-water fish here is delicious.

The hotel owner is enthusiastic and worth living! Highly recommended!

The service is warm and thoughtful, three scales are a must, the whole family said it was delicious, the real price was clear.