The first meal in Dali was very satisfying for me as a senior foodie. The restaurant was very clean and the ingredients were fresh and safe to eat. The pepper tea chicken, which has special tea, is smooth on the outside and tender on the inside, making people salivate. Fresh pepper rose fish fillet is my favorite dish. It has few bones and is delicious. The cooking method is novel, and the key is that the presentation is particularly beautiful. This is a very good restaurant in Dali Ancient Town. I will definitely come again if I have the chance.