Yunangi Review

The duck blood vermicelli soup is made with fresh ingredients every day, ensuring the taste of the diners. The crispy beef pot stickers overflowing with sizzling gravy, two bites each, one person can finish a whole plate. There are also many pastries...

I passed by this izakaya when I was coming back from a tourist attraction in the evening. I went in to try it because it was dinner time. I could see that many of the customers in the restaurant were locals. The food was really good and the sashimi was fresh.

Delicious is the bottom line! Worth recommending! Japan-Okinawa is famous for long life with healthy eating habbits due to delicious seafood, fried bitter gourd - Island tofu, sea grape, herbal tea & brown sugar.

A very small izakaya on Kokusai-dori, with two tables, a few tatami mats and a few counter seats, it is very popular. I personally think the white rice is really delicious, and the other dishes are no different from the taste in China, just not too greasy. There is no Chinese menu, there is an English menu, but I can't understand it. I ordered dishes from the pictures I found online before going there. The braised pork and stir-fried vegetables are not bad, but the Okinawa tofu is not delicious!

If you want to eat Japanese food, you must eat it in Japan, the birthplace of Japanese food! Salmon was previously contaminated by radiation due to earthquakes and tsunamis, but now you can eat it with confidence. After all, the Japanese government has distributed it to the Japanese people, so there must be no problem! The cheese grilled shrimp tastes good, and it would be even better if it was a little more tender! The shrimp meat is chewy and has a fresh and sweet taste.

Yunangi Service: The boss lady can speak English Environment: A bit crowded like an izakaya, the seats are tatami mats. The restaurant is very simple and old, it should be quite old, the guests are crowded together to eat, the atmosphere is very good. Taste: Braised pork: It feels like a whole piece of Dongpo pork, the meat is stewed very tender I love the soybean paste soup, it tastes extremely delicious, the meat inside is really fragrant. The cuttlefish rice has a milky flavor and tastes great. The mixed dishes are really delicious, the bean sprouts are crispy, and the eggs are fragrant and tender. The peanut tofu is average, and the jasmine tea is just a can of drink.

This restaurant is not on the main street of Kokusai-dori, but you can see a lot of people queuing at the door from a distance. It ranks high on the guidebook. The store is not big, and the furnishings are simple and rustic. You can tell at a glance that it is a few years old. Many locals are drinking beer. There is a phone like a rice cooker on the shelf at the door. This antique can still make calls. I ordered sea grapes here. The taste is different from ordinary seaweed and seaweed. The salty and crispy taste is endless. His ink rice is also unique, and there is also an unknown snack that tastes good.