Yunjinchenggongguan Review

Trip.com I decided to go to Yunjin City. I want to talk about the feeling of the ancient city of Pingyao, Shanxi. There is a pick-up station. The little brother is very enthusiastic. When I arrive at the pedestrian street, there is a waiter to go out to greet me. Because it is off-season, the room is also upgraded for free. Then we have a small pickle for breakfast. The eldest sister is very enthusiastic and recommends the special features. The lacquer and beef, I ate it in the store before leaving, I must admit that it is the most delicious meal I have eaten, and I can also discount and then each person also sent a gift ～ very satisfied! Must be all five points praise!

这的菜品味道不错，点了酱醋烧鱼，碗秃等，是这个味，他家的住宿很有特点，古香古色，服务很贴心，服务态度很好

The environment is very tasteful. I like it. The service attitude of the girls is very good. I like their Xiaobai the most.

The taste is really bad. The decoration is OK, but the funny thing is that some people bring their dogs to eat together, and it's so lively with people shouting and dogs barking. I asked a parent to pay the bill three times, and she turned around and did something else, pretending not to hear. I stood up and walked over to ask someone else to pay the bill, and then asked her for the bill. The answer was that if you want the bill, go to the other side to pay, and print out the bill immediately. It's really bad. The menu has basically no local characteristics, and there is Liao sea cucumber. Who told you to order shark fin and Liao sea cucumber? It's ridiculous.

Typical Shanxi cuisine, smoked pork elbow is delicious

I didn't eat at all the hotels, but I didn't want to leave after coming here. The dining environment is very comfortable, and I think it's OK in Pingyao. It's a high-end route, the price is acceptable, and the food is very comfortable.