Yunjinchenggongguan Review

这的菜品味道不错，点了酱醋烧鱼，碗秃等，是这个味，他家的住宿很有特点，古香古色，服务很贴心，服务态度很好

The environment in the store is super good, antique, and I doubt if it is a place to eat when I enter the door. The seats are all sofa seats. The space is large, there are not many people, and it is very quiet. This is the first meal to Pingyao. The dishes are all Pingyao specialties, Pingyao beef, a product of Changyama, bowls, over-oil meat, knife noodles, I feel that the taste is OK, but there is no surprise, it may be the taste difference, Changyama is sweet and not bad, others feel quite ordinary, just try it. This meal is in the early 100s, and it is quite cheap.

The environment is very tasteful. I like it. The service attitude of the girls is very good. I like their Xiaobai the most.

The taste is really bad. The decoration is OK, but the funny thing is that some people bring their dogs to eat together, and it's so lively with people shouting and dogs barking. I asked a parent to pay the bill three times, and she turned around and did something else, pretending not to hear. I stood up and walked over to ask someone else to pay the bill, and then asked her for the bill. The answer was that if you want the bill, go to the other side to pay, and print out the bill immediately. It's really bad. The menu has basically no local characteristics, and there is Liao sea cucumber. Who told you to order shark fin and Liao sea cucumber? It's ridiculous.

Typical Shanxi cuisine, smoked pork elbow is delicious

I didn't eat at all the hotels, but I didn't want to leave after coming here. The dining environment is very comfortable, and I think it's OK in Pingyao. It's a high-end route, the price is acceptable, and the food is very comfortable.