Yunjinchenggongguan Review

Trip.com I decided to go to Yunjin City. I want to talk about the feeling of the ancient city of Pingyao, Shanxi. There is a pick-up station. The little brother is very enthusiastic. When I arrive at the pedestrian street, there is a waiter to go out to greet me. Because it is off-season, the room is also upgraded for free. Then we have a small pickle for breakfast. The eldest sister is very enthusiastic and recommends the special features. The lacquer and beef, I ate it in the store before leaving, I must admit that it is the most delicious meal I have eaten, and I can also discount and then each person also sent a gift ～ very satisfied! Must be all five points praise!

这的菜品味道不错，点了酱醋烧鱼，碗秃等，是这个味，他家的住宿很有特点，古香古色，服务很贴心，服务态度很好

The environment in the store is super good, antique, and I doubt if it is a place to eat when I enter the door. The seats are all sofa seats. The space is large, there are not many people, and it is very quiet. This is the first meal to Pingyao. The dishes are all Pingyao specialties, Pingyao beef, a product of Changyama, bowls, over-oil meat, knife noodles, I feel that the taste is OK, but there is no surprise, it may be the taste difference, Changyama is sweet and not bad, others feel quite ordinary, just try it. This meal is in the early 100s, and it is quite cheap.

The environment is very tasteful. I like it. The service attitude of the girls is very good. I like their Xiaobai the most.

Typical Shanxi cuisine, smoked pork elbow is delicious

I didn't eat at all the hotels, but I didn't want to leave after coming here. The dining environment is very comfortable, and I think it's OK in Pingyao. It's a high-end route, the price is acceptable, and the food is very comfortable.