Yupusichu (gulangyuyidingyaochidedian) Review

▪️ Hello everyone, I am strange. ▪️ When there are often friends from other places who come to travel, they will ask the same question, which one to choose to eat seafood on Gulangyu Island. I will answer here, and the private kitchen of the fishing shop is a good choice. ▪️ I often went to Gulangyu for work for a while before, so I often found a store suitable for my appetite. The private kitchen of the fish shop became my "canteen", especially their local pastry crab porridge, which was really amazing. .▪️ Nansha Tea Seafood Pot is very large, and it also has the ancient taste of southern Fujian. The sand tea soup is made at the bottom, and the shrimp, abalone, small tubes, lean meat and meatballs are added. .▪️ The taste of golden yellow croaker is unique. After adding yellow pepper, the stomach is sour and hot. The fresh and tender taste of yellow croaker is much more colorful. ▪️ Hong Kong paste crab porridge is added and crab paste is full of paste crabs, small fire is slow, every mouth is very delicious, every time I come alone, I will order a pot to eat. .▪️ southern vinegar meat is a snack that can't be missed in Xiamen. The fried crispy vinegar meat is sour and sweet, and the sweet spicy sauce is a great cp. ▪️ Chennian radish keel soup is tonic and delicious. Adding old radish is a common in southern Wei people's homes, which is very suitable for soup. .▪️ This fish shop private kitchen in Gulangyu is located near the street park, not difficult to find but easy to miss. The god of wine is not afraid of the deep alley, the business has been great for so many years, and the price is super high.

I think the price is quite expensive. Two people have to consume more than 200 yuan, and they have not eaten enough. The taste feels very general, but Xiamen may be the price. Anyway, many similar food stalls.

The taste is quite good, and the dishes are not stepped on thunder.

Gulangyu Shenxiang Food, don't be attracted by the snacks on Longtou Road. There is also a fish shop seafood private kitchen at No. 19 Quanzhou Road in this neighborhood. This store is not on the main road, but it is a shop with excellent business in the alley. The store is not big, but it is uniquely arranged by the store. Feel a red brick ancient dumpling to eat southern dumplings. The price of the dishes is clearly marked and the portion is very large. Seafood is fresh. The first favorite crab porridge, fresh sweet crab meat, pickled soft rice porridge. It's really comfortable to drink a bowl warmly. Shacha seafood with southern Anhui characteristics, Shacha is one of Xiamen characteristics, and the soup is rich with Shacha sauce. There are also fresh seafood that absorbs the soup of Shacha, which is also a different seafood way to eat. The kink fish ball Q is delicious. I heard that the boss went to the eight cities to purchase it. Tea tree mushrooms burst oysters, and the fresh oysters are in the salty fragrance. The tea tree mushrooms are dried with tea tree mushrooms. This is more chewy and more fragrant. Old radish keel, southern Fujian good material there is a good thing that is not good but expensive. Old radish dried, not to be underestimated, high nutritional value, soup is also super delicious. Very a shop represented by southern Anhui cuisine, the wine is not afraid of the alley deep, and the fish shop is good taste not afraid of the alley deep.

Fish Shop Seafood Private Kitchen (Gulangyu Shenxiang Food Store) is located at No. 19 Quanzhou Road, Gulangyu Scenic Area (near Street Park). Looking through the bustling crowd, from the street park with the flow of people through the endless paved surface, not far, into the deep alley of Quanzhou Road, you can see the simple door face of the fish shop seafood private kitchen. The main elements of red brick, white tile, green ash and logs in the store... constitute a fish shop seafood private kitchen full of the feelings of the old fishing port. The overall area is not too big, but the store makes good use of the space, and uses modern and stable methods well. Due to local conditions, the common modeling elements in the southern Anhui building are used in the fishing shop, so that the plane layout is flexible and the space changes are orderly, creating a strong fisherman's cultural atmosphere of the fish shop seafood private kitchen. . Stay in a fishing shop and enjoy fresh catches. The main seafood and southern Anhui cuisine, Nansha Tea Seafood Pot, Steamed Longdan Fish, Tea Tree Mushrooms Explosive Oyster, Hong Kong Crab Congee, etc. are all recommended dishes that retain the original flavor of the food. Here, the wooden table southern Fujian kung fu tea set in the warm yellow light tells the sea of stormy wind and rain and comfortable fishing leisure time.

#Xiamen Food Exploration Store [Super Words]##Xiamen Food [Super Words]##Xiamen Tourism [Super Words]# The first time I ate a fish shop on Gulangyu Island, although this was the first store of the fish shop, it was because I was in a hurry every time I came up, I never ate it. Located at No. 19 Quanzhou Road next to Longtou Street Xin Park, it is quiet alone in the downtown area. It is a double-storey villa with a retro and quiet environment. Hong Kong crab porridge: Choose the local crabs in the season to make porridge. The crab meat is fresh and tender. The crab's fresh taste is integrated into the porridge. The whole body is warmed up after a bowl. White sea shrimp steamed dragon urchin fish: It is not easy to eat such fresh ingredients in Gulangyu, and the price is very fair. There are also tea tree mushrooms bursting oysters, special for five fragrances, fried dumplings! Per capita: about 80, it depends on personal ordering.